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Added 3 mins ago
Sous Chef
University of Toronto
Toronto, ON
Added 1 hour ago
R
Cook
RhynoCare
ON · Haliburton, ON
- $27 CAD / hour
- Other
Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
Added 1 hour ago
E
Cook - Casual Part-Time - Trillium court
Extendicare
Kincardine, ON · LTC - Trillium Court
- Part-time
Added 1 hour ago
SM
General Support Worker - Line 4
St. Michael's Health Group
Edmonton, AB
- Part-time
Ensures hot meal items are kept at required serving temperature in thermo containers or chafing dishes. Re-heats menu items for breakfast service as required
Added 1 hour ago
TC
Dietary Aide
The Corporation of the County of Lambton
Petrolia, ON
- Part-time
Added 1 hour ago
AR
Cook
Atria Retirement Canada - Victorian at McKenzie
Colwood, BC · BC-Victoria
- Part-time
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Mulberry Estates
Moose Jaw, SK · SK-Moose Jaw
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Victorian
Colwood, BC · BC-Victoria
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Victorian at McKenzie
Colwood, BC · BC-Victoria
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
ML
Line Cook
Mississauga Long Term Care Facility
Mississauga, ON
- Part-time
…for residents. Day-to-day tasks include preparing and cooking menu items according to established recipes and dietary guidelines, including texture-modified and special diets. The Line Cook…
Added 1 hour ago
P
Head Chef/Chef de Cuisine
Playground
Montreal, QC
- Full-time
The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culinary vision, this…
Added 2 hours ago
Supervisor - Front of House
Recipe Unlimited
Calgary, AB
Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications
Added 4 hours ago
QI
Kitchen Manager
Quality Inn & Suites Downtown
Charlottetown, PE
- Full-time
Candidates should possess experience in Food & Beverage operations, including basic knowledge of menu offerings and guest service standards.
Added 4 hours ago
RK
Preschool Cook
Raffles Kidz International
Montreal, QC · Urban agglomeration of Montreal, QC
- Full-time
Preparing breakfast, lunch and snack for children according to the menu of the Centre, coordinate food orders for the Centre, and keeping stock of kitchen supplies
Added 4 hours ago
CC
Leadership Development Program (Canada)
Chick-fil-A Corporate Support Center
Mississauga, ON
- Full-time
Added 4 hours ago
SM
Unit Service Worker Environmental Services - Weekends
St. Michael's Hospital
Toronto, ON
- Temporary
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 5 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 5 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 5 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 5 hours ago
NR
Child Care Cook
Niagara Region
ON · Niagara, ON
- Part-time
Change or adapt menu if supplies are not present and record changes.
Added 5 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
Added 5 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 5 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 5 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…

Closed listing

Mary Brown's Chicken

cook

Orillia, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Sep 12, 2026
Posting language: English
Posted: Jul 17, 2026

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Fast food outlet or concession

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans
Supports Veterans in translating their military skills and experience into the language of the civilian job market

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

About employer

More about this job

Responsibilities

The cook is responsible for managing kitchen operations, including menu planning, food preparation, and supervising kitchen staff. They also handle inventory, order supplies, and ensure the cleanliness and safety of food service areas.

Requirements

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. The role requires the ability to work in a fast-paced environment and stand for extended periods.

Skills

Menu Planning
Food Preparation
Kitchen Management
Staff Training
Inventory Management
Budgeting
Food Safety
Staff Supervision
Recruitment
Event Coordination
Allergy Management
Procurement

Visa sponsorship

Not detected in the job text

Keywords

Fast Food
Concession
Food Portions
Dietitian Instructions
Buffets
Banquets
Kitchen Operations
Food Handling
Inventory Records
Food Allergies

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