food service supervisor
- Kitchener, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Security and safety
- Criminal record check
- Basic security clearance
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage supplies, budgets, records, reports, food orders, and customer complaints while overseeing tray assembly and food trolley delivery.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates must have knowledge of the establishment’s culinary genres and be able to work in a fast-paced, physically demanding environment under pressure and tight deadlines; a criminal record check and basic security clearance are required.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Food Safety and Sanitation
- Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory and Stock Records
- Sales and Waste Records
- Report Preparation
- Food Service Operations
- Knowledge of Culinary Genres
- Tray and Food Trolley Assembly
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Food and Beverage Servers
- Food Preparers
- Kitchen Helpers
- Staff Supervision
- Staff Training
- Work Schedules
- Food and Kitchen Supplies
- Meal Preparation
- Sanitation
- Food Safety
- Quality Control
- Budget Estimates
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- Criminal Record Check
- Basic Security Clearance
- Customer Service