Closed listing
line cook
- St. John's, NL, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Security and safety
- Criminal record check
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Health care plan
More about this job
Responsibilities
The role involves preparing and cooking complete meals while managing kitchen operations, including menu planning and inventory control. Additionally, the cook is responsible for supervising staff, training helpers, and maintaining clean work areas.
Requirements
Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. The role requires the ability to work in a fast-paced environment, handle heavy loads, and pass a criminal record check.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Inventory Management
- Staff Training
- Kitchen Supervision
- Cost Estimation
- Food Safety
- Time Management
- Teamwork
- Client Focus
- Oral Communication
Benefits
- Health Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
Keywords
- Line Cook
- Fast Food
- Food Portions
- Food Allergies
- Kitchen Management
- Inventory Records
- Food Handling
- Hospitality
- Food and Beverage Services
- Criminal Record Check