Closed listing
line cook
- Torbay, NL, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Security and safety
- Criminal record check
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Health care plan
More about this job
Responsibilities
The role involves preparing and cooking complete meals while managing kitchen operations, including inventory and supply ordering. Responsibilities also include supervising kitchen staff, training employees, and ensuring food safety and cleanliness.
Requirements
Candidates must have a high school graduation certificate and between 2 to 3 years of experience. The role requires the ability to work in a fast-paced environment, handle heavy loads, and pass a criminal record check.
Skills
- Menu Planning
- Food Preparation
- Kitchen Management
- Staff Training
- Inventory Management
- Food Safety
- Cost Estimation
- Supervision
- Time Management
- Oral Communication
Benefits
- Health benefits
- Health care plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Line Cook
- Fast Food
- Food Portions
- Menu Planning
- Kitchen Supplies
- Food Allergies
- Inventory Records
- Kitchen Operations
- Food Handling
- Criminal Record Check
- Food and Beverage Services