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  • Executive Chef

    Hash & Forno

    Red Deer, AB

    • $60,000 CAD / year
    • Full-time

    Menu development: Create and refine menus for both restaurants, from Hash's twists on breakfast classics to Forno's Italian dishes. Develop seasonal features, cost out recipes and write…

  • Stage Bar Host

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Be aware of menu items, menu prices and hours of operation.

  • Buffet Cook - PM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    …responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…

  • Buffet Server Assistant

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time
  • Blaze Bar & Grill Server

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Valid Alberta ProServe certification is required

  • Blaze Bar & Grill Server Assistant

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time
  • Blaze Bar & Grill Line Cook - AM

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    …responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…

  • Supportive Housing Worker

    Cota

    Toronto, ON

    • Part-time

    Assisting service users with menu planning, grocery shopping and/or cooking

  • Sr. Principal Lead, Operations

    Chick-fil-A Frederick North

    Mississauga, ON

    • Full-time

    Ability to consume all Chick-fil-A menu items

  • chef

    Korean Air

    London, ON

    • Full-time
  • restaurant manager

    Gator Ted's Tap & Grill

    Burlington, ON

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • restaurant manager

    Harvey's

    Cambridge, ON

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • server - food and beverage services

    Vaticano Restaurant

    Toronto, ON

    • Part-time

    Describe menu items including daily specials for customers

  • cook

    Gator Ted's Tap & Grill

    Burlington, ON

    • Full-time
  • cook

    Auberge du Portage

    Notre-Dame-du-Portage, QC

    • Full-time
  • sous-chef

    Frind Estate Winery

    West Kelowna, BC

    • Full-time
  • Red Seal Baker - Artemis Blackwater Mine

    ATCO Group

    BC · Cariboo District I, BC

    • Full-time

    The successful candidate must hold a valid food safety certificate

  • Front of House - Supervisor

    Moxies

    Calgary, AB

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Back of House - Supervisor

    Moxies

    Langley (District), BC · City of Langley, BC

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Front of House - Server

    Moxies

    Hamilton, ON

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Residential Support Worker

    Community Connections Inc.

    Summerside, PE

    • Full-time

    Provide physical care, menu planning, meal preparation, medication administration, and day-to-day house management;

  • Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)

    Fairmont Hotels & Resorts

    Victoria, BC

    • Full-time

    Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish

  • Cook 1 (Driver's License Required)

    Shared Health-Soins Communs

    Boissevain, MB

    • Full-time

    …sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…

  • COOK I

    Shared Health-Soins Communs

    Deloraine, MB

    • Full-time

    …sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…

  • Journey Person Summer Season 2027 Temporary Unrestricted (Full-time)

    Fairmont Hotels & Resorts

    Victoria, BC

    • Full-time

    Must hold a Food safe certificate

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