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MM
Cook
Mirch Masala Indian Cuisine
Delta, BC
- From $24 CAD / hour
- Full-time
- On-site
Added 1 min ago
LC
Cook
La Cage - Brasserie Sportive Rouyn-Noranda
Rouyn-Noranda, QC
- From $26 CAD / hour
- Full-time
- On-site
Added 2 mins ago
LC
First cook
La Cage - Brasserie Sportive Rouyn-Noranda
Rouyn-Noranda, QC
- $25 to $26.5 CAD / hour
- Full-time
- On-site
Added 3 mins ago
CA
Light duty cleaner
Clean-it All Ltd.
Salmon Arm, BC
- From $18.5 CAD / hour
- Full-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 3 mins ago
CP
Food service supervisor
Canadian Pizza Unlimited
Cochrane, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 4 mins ago
LF
Cook
Lighthouse Fresh and Tasty
Surrey, BC
- From $38.45 CAD / hour
- Full-time
- On-site
Added 4 mins ago
GI
Chef
Ginger Indian Cuisine
Richmond, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 5 mins ago
SP
Cook
Smoke’s poutinerie
Saskatoon, SK
- From $18 CAD / hour
- Full-time
- On-site
Added 5 mins ago
SS
Food service supervisor
Subway Sandwiches and Salads
Winnipeg, MB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 6 mins ago
AG
Cook
Ash Grove Inn
Barry's Bay, ON
- From $17.95 CAD / hour
- Full-time
- On-site
Added 10 mins ago
TK
Cook
The Keg Steakhouse & Bar
Sudbury, ON
- From $18.6 CAD / hour
- Full-time
- On-site
Added 10 mins ago
WB
Baker
Wise Bites
Richmond, BC
- From $23 CAD / hour
- Full-time
- On-site
Added 11 mins ago
P
Chef de partie
PARAMOUNT
Woodbridge, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 11 mins ago
WB
Bakery supervisor
Wise Bites
Richmond, BC
- From $23 CAD / hour
- Full-time
- On-site
Added 12 mins ago
DH
Restaurant manager
DEDICATE HEALTHY KITCHEN
Fort McMurray, AB
- From $26 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 18 mins ago
SI
Cook
SPICE7 INDIAN CUISINE LTD.
Port Alberni, BC
- From $22 CAD / hour
- Full-time
- On-site
Added 18 mins ago
HS
Sous-chef
HOT SPOT BUFFET
Vancouver, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 19 mins ago
CA
Sous-chef
Cantina Amici Inc.
Concord, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 19 mins ago
RD
Baker
Robin's Donuts
Lethbridge, NL
- From $16.35 CAD / hour
- Full-time
- On-site
Added 19 mins ago
EJ
Cook
Edo Japan
Canmore, AB
- From $18 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 20 mins ago
HM
Housekeeping attendant
Hôtel Manoir Victoria
Québec, QC
- $23.94 to $25.25 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 20 mins ago
KS
Restaurant manager
Kin's Social
Kincardine, ON
- From $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 20 mins ago
SS
Food service supervisor
Subway Sandwiches
Dauphin, MB
- From $16.75 CAD / hour
- Full-time
- On-site
Added 21 mins ago
LP
Cook
Langley Pizza Factory Ltd.
Langley, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 21 mins ago
AM
Cook
Arabisk Mediterranean Cuisine
Terrace, BC
- From $21.84 CAD / hour
- Full-time
- On-site

Mary Browns

Cook

Bedford, NS, Canada

Up to $16.75 CAD / hour · Part-time

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Job details

Pay: Up to $16.75 CAD / hour
Job type: Part-time
Posting language: English
Posted: Oct 8, 2026

Original job description

MARY BROWNS

The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times.

Essential functions

Main Heading:

Ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste.
Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.
Clean and sanitize all required tools and equipment as required – daily, weekly, monthly Reports damaged and/or inoperable equipment and fixtures to manager on duty.
Assist in taking inventory.
Check and verifies all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.
Perform morning kitchen set up and/or evening kitchen shut down duties. Performs other work-related duties as assigned.
Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

This posting is for an existing vacancy.

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More about this job

Responsibilities

The cook is responsible for preparing and cooking food according to company standards while maintaining a clean and sanitary kitchen environment. They must also manage food inventory, handle deliveries, and ensure all safety and quality guidelines are strictly followed.

Requirements

The candidate must be able to perform physical tasks such as standing for long periods and lifting up to 50 pounds. They should demonstrate professionalism and the ability to follow specific food safety and operational procedures.

Skills

Food Preparation
Cooking
Food Safety
Sanitation
Inventory Management
Cleaning
Equipment Maintenance
Customer Service
FIFO Method
Kitchen Setup
Kitchen Shutdown
Temperature Monitoring

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Food Safety
Sanitation
Inventory
FIFO
Kitchen Operations
Customer Service
Equipment Maintenance
Restaurant Standards
Food Quality
Safety Procedures

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