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Added 4 hours ago
SC
Cook
Supermarché C&C Letort inc.
Notre-Dame-des-Prairies, QC
- Part-time
Added 4 hours ago
WB
Prep Cook
Whistler Blackcomb
Whistler, BC
- Temporary
Added 4 hours ago
AD
Pastry Cook (Full Time) - Auberge Du Pommier
Auberge du Pommier
Toronto, ON
- Full-time
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Added 5 hours ago
A
First Cook
AccorHotel
Whistler, BC
- $25.85 CAD / hour
- Full-time
- On-site
As First Cook, you will deliver exceptional culinary experiences by preparing high-quality dishes and maintaining the highest food safety and presentation standards. Working closely with…
Added 6 hours ago
FB
Cook
Farm Boy Inc.
Toronto, ON
- $18.75 CAD / hour
- Part-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 7 hours ago
AC
Cook (Deprecated)
A&W Canada
Maple Ridge, BC
- Full-time
- Part-time
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. They are willing to learn and embrace change as…
Added 8 hours ago
Prep Position Montana's Bbq and bar Beacon Hill Calgary
Montana's
Calgary, AB
Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes
Added 9 hours ago
Sous Chef
Royal Canadian Yacht Club
Toronto, ON
Must have 3–5 years of culinary experience required
Added 9 hours ago
BOH Management - Sous Chef
Chop Steakhouse & Bar
Edmonton, AB
Executing menu items according to company specifications in both prep and line areas
Added 9 hours ago
BOH Management - Chef de Partie
Chop Steakhouse & Bar
Edmonton, AB
…accountable for every plate that leaves it. You will prepare, cook and present dishes to Chop recipes and specifications, keep your station organized and stocked, and lead the cooks working…
Added 9 hours ago
CE
Line cook
Cineplex Entertainment LP
Calgary, AB
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 10 hours ago
O&
Pastry Cook (Full Time) - Auberge Du Pommier
Oliver & Bonacini
Toronto, ON
- Full-time
- On-site
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Added 10 hours ago
VR
Prep Cook
Vail Resorts
Whistler, BC
- $20 CAD / hour
Added 10 hours ago
BH
Experienced Line Cook – Chances Castlegar
Berezan Hospitality Group
Castlegar, BC
- $23.85 CAD / hour
- Full-time
Chances Castlegar is looking for an experienced Line Cook to join our kitchen team. We're looking for someone who is confident working a busy line, can manage their station independently,…
Added 11 hours ago
Cook- Store #8: 16 Yonge St.
Pizza Pizza
Toronto, ON
Pizza Pizza Cook located at 16 Yonge St. in Toronto.
Added 11 hours ago
RN
Line Cook
RIPLEY'S NIAGARA WATER PARK RESORT LTD.
Niagara Falls, ON
- Part-time
The Line Cook supports kitchen operations by assisting in food preparation, ensuring food quality, and maintaining cleanliness and safety standards. Responsibilities include preparing…
Added 11 hours ago
RN
Line Cook 1
RIPLEY'S NIAGARA WATER PARK RESORT LTD.
Niagara Falls, ON
- Part-time
The Line Cook supports kitchen operations by assisting in food preparation, ensuring food quality, and maintaining cleanliness and safety standards. Responsibilities include preparing…
Added 11 hours ago
MB
Cook
Mary Browns
Torbay, NL
- Full-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
Added 11 hours ago
MB
Cook
Mary Browns
Paradise, NL
- Full-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
Added 11 hours ago
MB
Keyholder
Mary Browns
NL
- Full-time
Must possess a positive attitude and work well with other team members · Must have previous preparation or line cook experience to the level required for your position
Added 11 hours ago
CC
Kitchen Line Cook
Century Casinos Inc
Edmonton, AB
- Full-time
Candidate must possess strong:
Added 11 hours ago
BS
Food Production Team Member
Bento Sushi
Richmond, BC
- $18.25 CAD / hour
- Full-time
…previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food…
Added 11 hours ago
BS
Food Service Team Member
Bento Sushi
Toronto, ON
- $17.95 CAD / hour
- Part-time
…previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 11 hours ago
BS
Food Service Team Member
Bento Sushi
Peterborough, ON
- $17.95 CAD / hour
- Part-time
…previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 11 hours ago
BS
Food Service Team Member
Bento Sushi
Haliburton, ON
- $18.5 CAD / hour
- Full-time
…previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…

Mary Browns

Cook

Torbay, NL, Canada

Full-time

Apply on workforcenow.adp.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 4, 2026

Original job description

MARY BROWNS

The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times.

Essential functions

Main Heading:

Ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste.
Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.
Clean and sanitize all required tools and equipment as required – daily, weekly, monthly Reports damaged and/or inoperable equipment and fixtures to manager on duty.
Assist in taking inventory.
Check and verifies all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.
Perform morning kitchen set up and/or evening kitchen shut down duties. Performs other work-related duties as assigned.
Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

This posting is for an existing vacancy.

Apply on workforcenow.adp.com About employer

More about this job

Responsibilities

The Cook/Prep at Mary Browns will prepare and cook food to company standards, rotate stock, and keep the kitchen clean and food-safe. The role also includes checking deliveries, taking inventory and reporting damaged equipment.

Requirements

Candidates need to follow food safety procedures and standard recipes, stand for long periods, and lift up to 50 pounds. The posting asks for a professional, courteous attitude toward customers.

Skills

Food preparation
Cooking
Food safety
FIFO stock rotation
Inventory
Receiving deliveries
Kitchen sanitation
Equipment cleaning
Food temperature monitoring
Labelling and logging
Following recipes and standards
Customer service

Keywords

cook
prep cook
food preparation
kitchen
restaurant
food safety
FIFO
inventory
food service
sanitation
fast food
food handling
receiving
cooking
kitchen cleaning

Seniority

Entry level

Tools

kitchen equipment
cart

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Work requirements

Jobs in Canada