Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 3, 2026

Hiring at a glance

View jobs

Open jobs: 2,609
Employers: 542

Advertised starting pay

Average starting payCAD / hour: $19.99Across 250 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,608 listings

Employers hiring include Chartwell (117), Boston Pizza (113), Aramark Canada (83).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 3 months ago
Grill Cook - JOEY Eau Claire
JOEY Restaurants
Calgary, Alberta
As a grill cook, you are a skilled multi-tasker. You deliver with consistency and precision and understand exactly what the guest expects. In this role, you will follow specifications and…
Added 3 months ago
Line Cook / Prep Cook - JOEY Eau Claire
JOEY Restaurants
Calgary, Alberta
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
PP
Prep Cook (Casual Position)
Park Place Seniors Living
Grande Prairie, Alberta
- Part-time
Under the direction of the Cook and/or Food Services Manager, the Assistant Cook
Added 3 months ago
SS
Cook- Permanent Casual
Sienna Senior Living
Ontario
- Part-time
Added 3 months ago
Closing Line Cook - JOEY Crowfoot
JOEY Restaurants
Calgary, Alberta
As a Closing Night Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and…
Added 3 months ago
Grill Cook - JOEY Barlow
JOEY Restaurants
Calgary, Alberta
As a grill cook, you are a skilled multi-tasker. You deliver with consistency and precision and understand exactly what the guest expects. In this role, you will follow specifications and…
Added 3 months ago
Closing Line Cook - JOEY Barlow
JOEY Restaurants
Calgary, Alberta
As a Closing Night Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and…
Added 3 months ago
Line Cook / Prep Cook - JOEY Chinook
JOEY Restaurants
Calgary, Alberta
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Back of House - Prep Cook
Northland Properties
Revelstoke, British Columbia
Added 3 months ago
Line Cook / Prep Cook - JOEY Shipyards
JOEY Restaurants
North Vancouver, British Columbia
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Line Cook / Prep Cook - JOEY Rideau
JOEY Restaurants
Ottawa, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Line Cook / Prep Cook - JOEY Lansdowne
JOEY Restaurants
Ottawa, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Line Cook / Prep Cook - JOEY Yorkdale
JOEY Restaurants
Toronto, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Pizza Cook (Winter)
Panorama Mountain Resort
Panorama, British Columbia
…requires passion, knowledge, and expertise. Our Artisan Pizza Cook must be able to produce an authentic Italian pizza with a high level of consistency while keeping up with the fast pace of…
Added 3 months ago
First Cook (Winter)
Panorama Mountain Resort
Panorama, British Columbia
You are renowned for your good taste and an eye for detail! The First Cook at Panorama reports to the Chef De Partie and is responsible for all aspects of an individual station. This…
Added 3 months ago
Dishwasher / Prep Cook (Winter)
Panorama Mountain Resort
Panorama, British Columbia
Added 3 months ago
Line Cook (Winter)
Panorama Mountain Resort
Panorama, British Columbia
The Line Cook at Panorama Mountain Village holds the key to the financial success of a food service operation. The successful candidate must be able to work unattended in both a production…
Added 2 months ago
AW
Line Cook/Kitchen Porter, See Ya Later Ranch
Arterra Wines Canada
Okanagan Falls, British Columbia · Hawthorne Office
- Part-time
POSITION: Line Cook/Kitchen Porter - PATIO RESTAURANT & Events
Added 3 months ago
MB
Cook
Mary Browns
Bedford, Nova Scotia
- Up to $16.75 CAD / hour
- Part-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
Added 1 month ago
Cook
Aramark
Ottawa, Ontario · Gloucester, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 3 months ago
D
Second Cook - Remote
Dexterra
Moosonee, Ontario
- $19.5 to $21 CAD / hour
- Full-time
Added 3 months ago
D
Second Cook - Remote
Dexterra
Moosonee, Ontario
- $19.5 to $21 CAD / hour
- Full-time
Added 3 months ago
BP
Cook
Boston Pizza
Fredericton, New Brunswick
- Full-time
Added 3 months ago
Line Cook / Prep Cook - JOEY Don Mills
JOEY Restaurants
Toronto, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants
Toronto, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…

Mary Browns

Cook

Bedford, NS, Canada

Up to $16.75 CAD / hour · Part-time

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Applications open in a new tab.

Job details

Pay: Up to $16.75 CAD / hour
Job type: Part-time
Posting language: English
Posted: Jun 22, 2026

Original job description

MARY BROWNS

The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times.

Essential functions

Main Heading:

Ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste.
Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.
Clean and sanitize all required tools and equipment as required – daily, weekly, monthly Reports damaged and/or inoperable equipment and fixtures to manager on duty.
Assist in taking inventory.
Check and verifies all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.
Perform morning kitchen set up and/or evening kitchen shut down duties. Performs other work-related duties as assigned.
Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

This posting is for an existing vacancy.

Apply About employer

More about this job

Responsibilities

Responsible for preparing and cooking food according to company standards while ensuring superior quality and presentation. Maintains a clean and sanitary workspace and manages food rotations to minimize waste.

Requirements

Must be able to follow strict food safety procedures and handle physical demands including lifting up to 50 pounds. Requires the ability to work in environments with extreme temperatures and maintain professional conduct with customers.

Skills

Food Preparation
Cooking
Food Safety
Sanitization
Inventory Management
FIFO Method
Kitchen Setup
Quality Control
Equipment Maintenance
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Food Production
Food Safety Procedures
FIFO
Sanitation
Kitchen Operations
Inventory
Quality Assurance
Food Rotation
Hospitality
Fast Food

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