Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 5,928
Employers: 2,418

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,290 listings
Average starting payUSD / hour: $18.58Across 72 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,922 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (180), Chartwell (148), Aramark Canada (122).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 10 days ago
A
Pastry Cook & Overnight Baker
AccorHotel
Banff, AB
- Full-time
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a driv
Added 10 days ago
GC
Cook Full Time
Group Compass Ltee
Ottawa, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 10 days ago
GC
Cook Full Time
Group Compass Ltee
Ottawa, ON
- Full-time
Added 10 days ago
PR
Cook (Casual/Part-Time)
PARC Retirement Living
Burnaby, BC
- Part-time
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Cook to join our team at the Mulberry PARC community in Burnaby.
Added 10 days ago
PR
Cook (Casual/On-Call)
PARC Retirement Living
Burnaby, BC
- Part-time
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Cook to join our team at the Mulberry PARC community in Burnaby.
Added 10 days ago
OL
Cook Level I - Part Time
Optima Living
Sherwood Park, AB
- Part-time
Added 10 days ago
Cook
RSMI-JTAC
Jasper, AB
Prepare, cook, and serve food for à la carte and buffet menus, including extensive food preparation work in a high-volume, resort-based kitchen environment.
Added 10 days ago
C
Cook
Chartwell
ON · Stoney Creek, ON
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 10 days ago
SS
cook
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 10 days ago
CE
Cook
Childventures Early Learning Academy
Toronto, ON
- $20 to $22 CAD / hour
- Full-time
We are looking for a Cook to join our team at Mighty Kids, where we provide loving, high-quality care designed to support your child's growth and foster real connection with families.…
Added 10 days ago
SS
Cook
Sienna Senior Living
Uxbridge, ON
- Part-time
Added 10 days ago
H
Cook
HealthCareersInSask.ca
Kamsack, SK
- Full-time
Added 10 days ago
COOK
Southbridge Healthcare LP
London, ON
Added 10 days ago
Cook I No Cert (2026-1137)
Carewest Innovative Healthcare
Calgary, AB
Added 10 days ago
OG
Line Cook - Olive Garden
Olive Garden Canada
Langley (District), BC · Langley, BC
- Full-time
Added 10 days ago
M(
Prep Cook, Toronto Maple Leafs
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON · Ford Performance Centre
- Part-time
Added 10 days ago
NS
Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Neils Harbour, NS
- Internship
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring m
Added 10 days ago
M
Cook II
Marriott
Victoria, BC
- Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 10 days ago
HP
cook
Hyde Park Restaurant Group
Vancouver, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 10 days ago
Cook I - Nutrition and Food Services
Nova Scotia Health and IWK Health
Neils Harbour, NS
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
Added 10 days ago
HM
Line Cook - LMIA Available
Hirez Manpower Solutions Inc.
Vancouver, BC · Greater Vancouver Metropolitan Area
- $18 to $22 CAD / hour
- Full-time
Added 10 days ago
TI
ethnic food cook
Tasty Indian Bistro
Abbotsford, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 10 days ago
HT
Cook @ Hayden Sonic #6727
HIGH TIDE OIL COMPANY INC
ON · Hayden, ON
- Internship
Added 11 days ago
Cook
HealthCareersInSask.ca
Davidson, SK
Added 11 days ago
H
Cook
HealthCareersInSask.ca
Cabri, SK
- Part-time

Closed listing

Mary Browns

Cook

Gander, NL, Canada

Up to $16.6 CAD / hour · Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Pay: Up to $16.6 CAD / hour
Job type: Full-time
Posting language: English
Posted: Sep 16, 2026

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

MARY BROWNS

The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times.

Essential functions

Main Heading:

Ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste.
Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.
Clean and sanitize all required tools and equipment as required – daily, weekly, monthly Reports damaged and/or inoperable equipment and fixtures to manager on duty.
Assist in taking inventory.
Check and verifies all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.
Perform morning kitchen set up and/or evening kitchen shut down duties. Performs other work-related duties as assigned.
Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

This posting is for an existing vacancy.

About employer

More about this job

Responsibilities

The cook is responsible for preparing and cooking food according to company standards while maintaining a clean and sanitary kitchen environment. They also manage food inventory, handle deliveries, and ensure all safety protocols are followed during shifts.

Requirements

Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 50 pounds. The role requires adherence to strict food safety guidelines and the ability to work in a fast-paced restaurant environment.

Skills

Food preparation
Cooking
Food safety
Sanitation
Inventory management
Cleaning
Equipment maintenance
Customer service
Time management
FIFO method

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Cooking
Food safety
Sanitation
Inventory
FIFO
Kitchen maintenance
Customer service
Restaurant operations
Food quality

Report this job