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Added 1 hour ago
TL
Baxters Landing - Supervisor
The Landing Restaurant Group
Oshawa, ON
- Full-time
…skills and the ability to motivate and direct others. As a your primary focus will be to manage all marketing programs for the restaurant and to oversee bar operations to ensure…
Added 5 hours ago
AH
Cook I
Alberta Health Services
Claresholm, AB
- Part-time
…and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…
Added 5 hours ago
Baxters Landing - Supervisor
Recipe Unlimited
Oshawa, ON
…skills and the ability to motivate and direct others. As a your primary focus will be to manage all marketing programs for the restaurant and to oversee bar operations to ensure…
Added 13 hours ago
C
Seasonal - VIP BOH and FOH Cast member
Cineplex
Winnipeg, MB · CPX McGillivray and VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 14 hours ago
CH
Food Services Attendant I
Covenant Health Canada
AB · Edmonton, AB
- Full-time
Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…
Added 1 day ago
GH
Sales and Catering Coordinator
Germain Hôtels
ON · Mississauga, ON
- Full-time
Demonstrates strong upselling skills when finalizing menu options.
Added 1 day ago
LC
Assistant Store Manager - Winnipeg
Le Creuset
Winnipeg, MB
- Full-time
Your primary role will be to support the Store Manager in the daily operations of the store.
Added 1 day ago
PH
Medical Microbiologist, Department of Pathology and Laboratory Medicine - BC Children’s Hospital & BC Women’s Hospital + Health Centre
Provincial Health Services Authority
Vancouver, BC
- Full-time
…rapid bacteriology and virology testing, including an extensive menu of microbiological nucleic acid amplification tests. Infection control coverage is also provided for all PHSA…
Added 1 day ago
CH
Food Services Attendant I
Covenant Health Canada
AB · Edmonton, AB
- Full-time
The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care…
Added 1 day ago
AH
Supervisor
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Part-time
Classification: Supervisor Union: Exempt Unit and Program: Patient Food Services - Royal Alexandra Hospital Primary Location: Royal Alexandra Hospital Location Details: As Per Location…
Added 1 day ago
BW
Medical Microbiologist, Department of Pathology and Laboratory Medicine - BC Children’s Hospital & BC Women’s Hospital + Health Centre
BC Women's Hospital and Health Centre
Vancouver, BC
- Full-time
…rapid bacteriology and virology testing, including an extensive menu of microbiological nucleic acid amplification tests. Infection control coverage is also provided for all PHSA…
Added 2 days ago
LH
COOK 1
Lais Hotel Properties L
Caledon, ON
- Up to $22.65 CAD / hour
- Full-time
Preparations of menu items according to specifications and Guest requests
Added 2 days ago
P&
Business Development Manager
Pür & Simple
Toronto, ON
- Full-time
Serve as the primary liaison between Franchise Partners and Head Office, ensuring alignment with corporate objectives
Added 2 days ago
CH
Food Service Worker I
Covenant Health Canada
Camrose, AB
- Full-time
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…
Added 2 days ago
GH
Intern, Sales and Catering Coordinator
Germain Hôtels
Toronto, ON
- Full-time
Demonstrates strong upselling skills when finalizing menu options.
Added 2 days ago
AH
Food Service I
Alberta Health Services
Barrhead, AB
- Part-time
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Barrhead Continuing Care Location Details: As Per Location Multi-Site: Not…
Added 2 days ago
HT
Crew Member @ Hayden Sonic #6727
HIGH TIDE OIL COMPANY INC
ON · Hayden, ON
- Internship
Primary responsibility is to provide every guest with a Super SONIC experience
Added 2 days ago
AH
Food Service I
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
…exemplary customer service, and efficient meal delivery. The PFS menu is planned by registered dieticians based on the Eating Well with Canada’s Food Guide and is adaptable for therapeutic…
Added 2 days ago
BS
Baker
Bridgemans Services
Squamish, BC
- $21.83 CAD / hour
- Full-time
Primary Location: On MV Saga X -Company Vessel alongside Squamish, BC
Added 3 days ago
TA
Outlets Line Cook
The Atlas Hotel
Regina, SK
- Full-time
Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
Added 3 days ago
BU
Practice Manager
Bupa UK
Halifax, NS
- Full-time
MyHealthcare is made up of the MyHealthcare Primary Care Service (access to remote GP and nurse services, physiotherapy, and mental health support) and the MyHealthcare Allowance, an annual…
Added 3 days ago
HE
Cook I
Hotel Equities Group, LLC
Guelph, ON
- Part-time
Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
Added 3 days ago
Barista, Marina Dockside Eatery
Oak Bay Marine Group
Victoria, BC · Marina Dockside Eatery, British Columbia
Demonstrate complete knowledge of all menu items with particular attention to allergy and health requirements and regulations.
Added 3 days ago
LH
SERVER SAKE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- Up to $17.6 CAD / hour
Recommend wine menu changes to Food & Beverage Manager
Added 3 days ago
Cook (Relief Roster)
The Government of Nova Scotia
Sydney, NS
Adhere to record-keeping system including daily menu plans, substitute meals served and reason, number of meals served to offenders, staff, patients, and visitors

Mary Browns

Food Service Supervisor

Goderich, ON, Canada

Up to $19 CAD / hour · Full-time

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Job details

Pay: Up to $19 CAD / hour
Job type: Full-time
Experience: At least 2 years’ experience in a role in a similar restaurant environment.
Posting language: English
Posted: Oct 19, 2026

Original job description

Job Title: Food Service Supervisor

Reports to: Restaurant General Manager

Essential functions

Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.

Utilize appropriate checklists. Eg: opening, closing, daily and weekly cleaning, etc. Coach staff on using their checklists and follow up to enforce these standards.

Model performance standards on all stations. Coach staff on procedures and critical standards.

Manage shifts without supervision.

Coach, recognize, and motivate staff. Work to reach shift targets and celebrate achievements.

Control and record any wastage.

Support the business goals and educate staff on new products and promotions.

Ensure staff practicing smart retailing and requesting guest feedback.

Model safety and security procedures and promote food safety.

Organize workflow and ensure staff understand their duties and delegated tasks.

Monitor staff productivity and provide constructive feedback and coaching.

Keep all areas of the restaurant sanitary, including individual workstations.

Set up workstations with all needed equipment and ingredients.

Perform cleaning and maintenance duties on equipment.

Offload grocery and other orders.

Put away stock.

Clean dishes, equipment, and floors.

Greet all customers and make them feel welcome using Fat Bastard Burrito’s service techniques.

Prepare guests meals, ensuring highest quality taste and appearance.

Enter all orders on the Point of Sales promptly and accurately.

Suggestive sell by offering guests menu suggestions or additional items.

Deliver food to guests’ tables.

Maintain necessary supplies such beverages, containers and condiments for serving and packaging food.

Demonstrate professionalism, courtesy and respect for customers and other staff members in all situations.

Prepare guests orders, ensuring quality and accuracy

Complete cleaning and maintenance duties of kitchen equipment

Ensure speed standards are maintained.

Read orders on a display screen and prioritize which items to prepare first.

The duties of this position may change from time to time. Fat Bastard Burrito’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Attitude and Professionalism

Actively participates in positive and constructive communication

A team player, who provides support to colleagues and has a hands-on approach

Conducts themselves in a solutions-based approach, solving problems collectively and reporting any concerns at an appropriate time to your manager

Follows all policy and does not engage in any actions that may be perceived as conflicting with company policy regarding bullying, harassment, discrimination, and/or violence

Does not engage in gossiping or spread disparaging remarks.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

Policy

Adhere to all policies and plans through communication, action, and consistent enforcement.

Effectively and efficiently perform all job functions following policy and leading by example.

Stays up to date on all training as required and follows all health and safety, and sanitation policies enforcing with disciplinary action as needed.

Qualifications

At least 2 years’ experience in a role in a similar restaurant environment.

Must possess a positive attitude and work well with other team members.

Must have previous preparation or line cook experience to the level required for your position.

Be willing to follow direction and ask questions for clarification if needed.

Education / Certification

Post-secondary education training or equivalent experience required.

Current Food Handling Certificate is an asset.

Skills/Abilities

Able to understand direction using the English language.

Organized, proactive, motivated and always contribute to team performance.

Strong work ethic and time management skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

Ability to lead the team, and also take direction from management.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated, and organized.

Commitment to quality service.

Physical Activities and Requirements of this position

The occupation requires physical strength, good manual dexterity and the ability to stand for long periods in a fast-paced environment.

Frequent environmental exposures to cold, heat, water and noise.

Good eyesight, hearing, and agility with assistive devices as needed.

Able to safely lift items weighing up to 40 lbs.

Health and safety practices must be rigorously adhered to. Other preventive measures such as verbal warnings of hot objects, spillages and the fact you are moving in a certain direction behind other workers all help to keep everyone safe.

Occupational Health & Safety requirements

All supervisors and managers are directly responsible for ensuring the health and safety of workers under their supervision. They must ensure that workers are operating in a manner as required by the Occupational Health and Safety Act and its regulations in addition to company health and safety policies and procedures. Supervisors must inform all workers of the existence of any potential or actual risk to the health or safety of the worker of which the supervisor is aware, and must provide direction and instruction, in writing where prescribed, for safe measures to be taken during the course of their work.

MBI Brands and Mary Browns Enterprises Inc. are equal opportunity employers. Accommodation is available for applicants with disabilities upon request. Please note that this is for an existing vacancy.

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More about this job

Responsibilities

The Food Service Supervisor is responsible for managing daily restaurant operations, including staff coaching, workflow organization, and maintaining high standards of food safety and quality. They also handle inventory, equipment maintenance, and ensure excellent customer service through effective team leadership.

Requirements

Candidates must have at least 2 years of experience in a similar restaurant environment and possess previous preparation or line cook experience. A post-secondary education or equivalent experience is required, and a current Food Handling Certificate is considered an asset.

Skills

Food safety
Sanitation
Team leadership
Staff coaching
Inventory management
Customer service
Point of sales
Time management
Problem solving
Workflow organization
Communication
Quality control
Equipment maintenance
Productivity monitoring
Conflict resolution

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Restaurant Management
Food Safety
Sanitation
Inventory Control
Staff Supervision
Point of Sales
Customer Service
Line Cook
Kitchen Equipment
Health and Safety
Quality Assurance
Team Leadership
Retail
Food Preparation

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