ethnic food cook
- Banff, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Transportation/travel information
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- East Indian
- International
Transportation/travel information
- Public transportation is available
- Dependability
- Flexibility
- Reliability
- Team player
Other benefits
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, maintain inventory and records, clean work areas, organize buffets and banquets, and manage kitchen operations.
Requirements
The role requires 2 to less than 3 years of experience and English language ability; no degree, certificate, or diploma is required. Experience with East Indian and international cuisine is relevant, along with dependability, flexibility, reliability, and teamwork.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Food Handling
- Ordering Supplies
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Kitchen Operations
- East Indian Cuisine
- International Cuisine
- Dependability
- Flexibility
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Ethnic Food
- East Indian Cuisine
- International Cuisine
- Meal Preparation
- Cooking
- Food Service
- Food Handling
- Kitchen Operations
- Staff Training
- Supply Ordering
- Equipment Ordering
- Inventory Management
- Record Keeping
- Buffets
- Banquets
- Kitchen Cleaning
- On-Site Work
- Public Transportation
- Youth Employment
- On-the-Job Training
- Mentorship
- Newcomer Support
- Indigenous Cultural Competency