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GO
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Matrix Camps, Logistics and Aviation

First Cook (Fly In- Fly Out)

AB, Canada
Edmonton, AB, Canada

Internship

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Job details

Job type: Internship
Apply by: May 1, 2027
Posting language: English
Posted: Nov 2, 2026

Original job description

MATRIX is looking for an experienced First Cooks. You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager.

Responsibilities:

Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner
Prepare baked goods and desserts from scratch
Develop menus that reflect site preferences and dietary restrictions.
Maintain sufficient food inventory for site resident numbers.
Implement and execute a Food Safety Plan using advanced HACCP recording methods
Order, received, and properly store grocery orders.
Liaise with grocers for quality, quantity and back orders
Maintain a well-organized and clean food storage area
Ensure the "first in first out" rotation procedures to support food inventory control
Execute safe food storage and labeling of potential food allergy items
Participate in daily toolbox meetings
Provide facility orientation to incoming kitchen staff.
Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace
Ensure kitchen staff performs tasks according to safe work practices and safe job procedures
Report any unsafe conditions and/or equipment to Camp Manager.
Report all incidents and accidents immediately
Ensure good housekeeping in the work area at all times
Provide coaching and training to kitchen staff.
Maintain a high performing, team orientated and productive work environment

Required Knowledge & Experience

Minimum of three (3) years working in a remote camp as a First Cook
Management, organizational and problem-solving abilities
Strong interpersonal and communication skills
Proficient computer skills
Conflict resolution skills
Highly motivated, team-oriented individual with attention to detail
Ability to work a rotation schedule
Physical ability to lift a minimum of 50 lbs
Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor
Able to maintain a high level of performance over a 10 - 12 hour shift

Preferred Licensing & Certifications:

Food Safe Handling Certificate and WHMIS Certificate
Culinary Diploma and/or Red Seal Designation preferred
Previous experience working in a remote camp setting

Please note that references and a criminal record check is mandatory for this position.

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More about this job

Responsibilities

Prepare and coordinate three daily meals, baked goods, and desserts; develop menus that accommodate site preferences and dietary restrictions; and manage food ordering, inventory, storage, and HACCP records. Support safe kitchen operations through inspections, staff orientation and training, housekeeping, and prompt reporting of incidents or unsafe conditions.

Requirements

Requires at least three years of experience as a First Cook in a remote camp, strong organizational, communication, problem-solving, and conflict-resolution skills, and the ability to work a rotation schedule and physically demanding shifts. A Food Safe Handling Certificate and WHMIS Certificate are listed, while a culinary diploma and/or Red Seal designation and prior remote-camp experience are preferred; references and a criminal record check are mandatory.

Skills

Meal Preparation
Baking
Menu Development
Food Inventory Management
HACCP
Food Safety
Food Storage
Ordering and Receiving
Kitchen Inspections
Staff Training and Coaching
Team Leadership
Communication
Conflict Resolution
Organization
Problem-Solving
Computer Skills

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Remote Exploration Camp
Catering
Meal Preparation
Buffet Service
Baking
Desserts
Menu Development
Dietary Restrictions
Food Inventory
HACCP
Food Safety Plan
Food Safe Handling Certificate
WHMIS Certificate
Grocery Ordering
Food Storage
First In, First Out
Food Allergy Labeling
Kitchen Inspections
Health and Safety
Safe Work Practices
Staff Orientation
Staff Training
Red Seal
Culinary Diploma
Rotation Schedule
Incident Reporting

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