-
Location
2369 Mccallum RdAbbotsford, BCV2S 3N7
-
Work location
On site
-
Salary$38.50HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Evening
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3658356
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Estimate labour costs
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Create new recipes
-
Supervise cooks and other kitchen staff
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Plan menus and ensure food meets quality standards
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
Personal suitability