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Added 1 month ago
Maintenance
McDonald's
Winnipeg, MB
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McDonald's
Mississauga, ON
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Surrey, BC
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Surrey, BC
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McDonald's
Surrey, BC
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Surrey, BC
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Surrey, BC
- Full-time
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Swift Current, SK
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Windsor, ON
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Victoria, BC
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Victoria, BC
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Sooke, BC
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Calgary, AB
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Toronto, ON
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Airdrie, AB
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McDonald's

Restaurant assistant manager

Surrey, BC, Canada

$1,500,001 - $4,000,000 · Full-time

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Job details

Pay: $1,500,001 - $4,000,000
Job type: Full-time
Experience: Experience: 2 years to less than 3 years
Working hours: 40 hours per week
Posting language: English
Posted: Aug 16, 2026

Original job description

Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: College/CEGEP
Experience: 2 years to less than 3 years

Work setting

Urban area

Budgetary responsibility

$1,500,001 - $4,000,000

Tasks

Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

More than 20 people

Computer and technology knowledge

Electronic cash register
MS Access
MS Excel
MS Office
MS Windows
MS Word
Point of sale system
Spreadsheet

Security and safety

Bondable

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Employment terms options

Early morning
Evening

Employment terms options

Flexible hours
Morning
Night
Day
Weekend

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More about this job

Responsibilities

Plan, organize, and evaluate daily restaurant operations while supervising a team of over 20 people. Responsibilities include managing budgets, handling supplier negotiations, and ensuring health and safety regulations are met.

Requirements

Requires a college or CEGEP education and between 2 to 3 years of relevant experience. Candidates must be proficient in MS Office and POS systems and be able to work in a fast-paced environment.

Skills

Cash Balancing
Performance Reviews
Inventory Management
Health and Safety Compliance
Supplier Negotiation
Marketing Implementation
Customer Service
Operational Planning
Staff Supervision
Point of Sale Systems
MS Excel
MS Office

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budgetary Responsibility
Cash Reports
Inventory Control
Customer Complaint Resolution
MS Access
MS Word
Electronic Cash Register
Spreadsheet
Fast-paced Environment
Hospitality
Urban Area

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