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Location
90 Armstrong boulevardGander, NLA1V 2V2
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Work location
On site
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Salary$18.00 to $19.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Shift, On call
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3688621
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work site environment
Work setting
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Food service establishment
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Restaurant
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Ensure that food and service meet quality control standards
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
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Halal
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East Indian
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West Indian
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South Indian
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
Own tools/equipment
Personal suitability
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Excellent oral communication
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Flexibility
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Team player
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Initiative
Benefits
Financial benefits
Other benefits
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Free parking available
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Other benefits