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Location
St. John's, NLA1E 0B9
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Work location
On site
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Salary$16.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3687211
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Bring clean dishes, flatware and other items to serving areas and set tables
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Carrying and replace linen
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Clear and clean tables, trays and chairs
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Operate dishwashers to wash dishes, glassware and flatware
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Sanitize and wash dishes and other items by hand
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Keep records of the quantities of food used
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Package take-out food
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Serve customers at counters or buffet tables
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Take customers' orders
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Remove kitchen garbage and trash
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Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Policy and program experience
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Work under pressure
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Attention to detail