Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 5,957
Employers: 2,422

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,291 listings
Average starting payUSD / hour: $18.58Across 72 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%5,950 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (180), Chartwell (148), Aramark Canada (122).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 12 days ago
PC
Pastry Cook
Parq Casino
Vancouver, BC
- $18 to $20 CAD / hour
- Full-time
We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casnio - an exciting opportunity to create memorable desserts and…
Added 12 days ago
KT
cook
Kokoro Tokyo Mazesoba
Coquitlam, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 12 days ago
W
cook
Wendy's
Kelowna, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 12 days ago
CJ
cook
Charles J Andrew Healing Centre
North West River, NL
- Full-time
Added 12 days ago
BP
prep cook
Breakers Pub
Prince Rupert, BC
- Full-time
Added 12 days ago
QI
line cook
Quality Inn & Suites Downtown Charlottetown
Charlottetown, PE
- Part-time
Added 12 days ago
H
Assistant Cook
HealthCareersInSask.ca
Outlook, SK
- Full-time
Added 12 days ago
Cook
HealthCareersInSask.ca
Emerald Park, SK
Added 12 days ago
OJ
Line Cook - Original Joes
Original Joe's
Calgary, AB
- Full-time
Line/Prep Cook Opportunity – Be Part of Our Team!
Added 12 days ago
MC
Cook
Métis Crossing
Red Deer, AB
- Full-time
Added 12 days ago
NY
Cook, Senior's Health Center PTT (J0826-0518)
North York General Hospital
Toronto, ON
- Temporary
Added 12 days ago
AC
Cook
Aramark Canada
Victoria, BC
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 12 days ago
AC
Grill Cook
Aramark Canada
Halifax, NS
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 12 days ago
AC
Cook
Aramark Canada
Halifax, NS
- Full-time
Added 12 days ago
AC
Lead Cook
Aramark Canada
Toronto, ON
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 12 days ago
AC
Cook
Aramark Canada
Markham, ON
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 12 days ago
LL
COOK, CASUAL
Lifetimes Limited Partn
Woodstock, ON
- $19.22 CAD / hour
The Cook reports to the Culinary Services Manager and is expected to demonstrate commitment to resident safety by providing high-quality care in
Added 12 days ago
SR
Cook
Seasons Retirement Communities LP
High River, AB
- $19.21 to $21.01 CAD / hour
- Part-time
We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized…
Added 12 days ago
WH
Pastry Cook
Westmont Hospitality Group
Vancouver, BC
- $19 to $21 CAD / hour
We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casnio - an exciting opportunity to create memorable desserts and…
Added 12 days ago
D&
Line Cook
Dave & Buster's Inc.
Toronto, ON
- Part-time
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Gues
Added 12 days ago
DG
Third Cook
Dexterra Group
Toronto, ON
- Full-time
Added 12 days ago
PR
Cook
Panda Restaurant Group
St. Albert, AB
- Full-time
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride.
Added 12 days ago
A
Second Cook (Part-Time)-Akira Back
AccorHotel
Ottawa, ON
- Part-time
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook (Part Time).
Added 12 days ago
EN
Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens
Eataly North America
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
- Contract
Added 12 days ago
EN
Seasonal Prep Cook (Full-Time) - Eataly Sherway Gardens
Eataly North America
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
- Contract

Métis Crossing

Cook

Red Deer, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 19, 2026
Posting language: English
Posted: Oct 20, 2026

Original job description

Company Description Métis Crossing is Alberta’s first major Métis cultural interpretive destination and a leading center for Métis cultural education, gatherings, and business development. Located on 688 acres of historic river lot land from original Métis settlers, it offers visitors immersive experiences that highlight Métis history, traditions, and contemporary culture. The destination is dedicated to sharing Métis pride, honoring self-identified cultural roots, and fostering family reconnection and reconciliation. Métis Crossing emphasizes the sacredness of place, empathy, and acknowledgement, creating a welcoming environment for both guests and team members. Team members contribute to a meaningful visitor experience grounded in respect, learning, and cultural celebration.

Role Description This is a full-time, on-site Cook role located in Red Deer, AB. The Cook prepares, cooks, and plates menu items according to established recipes and standards, ensuring food quality, consistency, and presentation. Day-to-day tasks include maintaining cleanliness and organization in the kitchen, following food safety and sanitation procedures, and assisting with inventory management and stock rotation. The Cook collaborates with the culinary team to support efficient meal service, responds to special dietary needs when required, and may help develop or adapt menu items that reflect Métis culinary traditions. The role also involves working flexible hours, including evenings, weekends, and holidays, as needed to support events and peak visitor times.

Qualifications

Strong food preparation and cooking skills, with experience following recipes and ensuring consistent quality and presentation.
Knowledge of food safety, sanitation standards, and proper handling, storage, and labeling of ingredients.
Ability to work efficiently in a fast-paced kitchen environment, managing time and multiple tasks during busy service periods.
Team-oriented approach with clear communication skills and a positive attitude when collaborating with kitchen and front-of-house staff.
Attention to detail and reliability in maintaining a clean, organized work area and supporting inventory control.
Interest in or experience with Indigenous or Métis cuisine and willingness to learn about Métis culture through food.
Previous professional kitchen or culinary experience; formal culinary training or certification is an asset but not mandatory.
Ability to stand for extended periods, lift moderate weights, and work flexible hours, including evenings and weekends.

Apply About employer

More about this job

Responsibilities

Prepare, cook, and plate menu items according to established recipes and standards while maintaining food quality, consistency, and presentation. Keep the kitchen clean and organized, follow food safety procedures, support inventory management and meal service, and accommodate dietary needs or contribute to menu items reflecting Métis culinary traditions.

Requirements

Candidates need cooking and food preparation skills, knowledge of food safety and sanitation, and the ability to work efficiently in a fast-paced kitchen. Professional kitchen experience is expected; culinary training or certification is an asset, along with teamwork, reliability, physical stamina, and flexibility to work evenings and weekends.

Skills

Food Preparation
Cooking
Recipe Execution
Food Quality and Presentation
Food Safety
Sanitation
Ingredient Handling and Storage
Kitchen Organization
Inventory Management
Time Management
Teamwork
Communication
Attention to Detail
Dietary Needs
Métis Cuisine

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Recipe Standards
Food Quality
Food Presentation
Food Safety
Sanitation
Ingredient Handling
Ingredient Storage
Food Labeling
Kitchen Organization
Inventory Management
Stock Rotation
Meal Service
Dietary Needs
Menu Development
Métis Cuisine
Indigenous Cuisine
Culinary Experience
Culinary Training
Food and Beverage
Hospitality

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