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Métis Crossing

Cook

Red Deer, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 19, 2026
Posting language: English
Posted: Oct 20, 2026

Original job description

Company Description Métis Crossing is Alberta’s first major Métis cultural interpretive destination and a leading center for Métis cultural education, gatherings, and business development. Located on 688 acres of historic river lot land from original Métis settlers, it offers visitors immersive experiences that highlight Métis history, traditions, and contemporary culture. The destination is dedicated to sharing Métis pride, honoring self-identified cultural roots, and fostering family reconnection and reconciliation. Métis Crossing emphasizes the sacredness of place, empathy, and acknowledgement, creating a welcoming environment for both guests and team members. Team members contribute to a meaningful visitor experience grounded in respect, learning, and cultural celebration.

Role Description This is a full-time, on-site Cook role located in Red Deer, AB. The Cook prepares, cooks, and plates menu items according to established recipes and standards, ensuring food quality, consistency, and presentation. Day-to-day tasks include maintaining cleanliness and organization in the kitchen, following food safety and sanitation procedures, and assisting with inventory management and stock rotation. The Cook collaborates with the culinary team to support efficient meal service, responds to special dietary needs when required, and may help develop or adapt menu items that reflect Métis culinary traditions. The role also involves working flexible hours, including evenings, weekends, and holidays, as needed to support events and peak visitor times.

Qualifications

Strong food preparation and cooking skills, with experience following recipes and ensuring consistent quality and presentation.
Knowledge of food safety, sanitation standards, and proper handling, storage, and labeling of ingredients.
Ability to work efficiently in a fast-paced kitchen environment, managing time and multiple tasks during busy service periods.
Team-oriented approach with clear communication skills and a positive attitude when collaborating with kitchen and front-of-house staff.
Attention to detail and reliability in maintaining a clean, organized work area and supporting inventory control.
Interest in or experience with Indigenous or Métis cuisine and willingness to learn about Métis culture through food.
Previous professional kitchen or culinary experience; formal culinary training or certification is an asset but not mandatory.
Ability to stand for extended periods, lift moderate weights, and work flexible hours, including evenings and weekends.

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More about this job

Responsibilities

Prepare, cook, and plate menu items according to established recipes and standards while maintaining food quality, consistency, and presentation. Keep the kitchen clean and organized, follow food safety procedures, support inventory management and meal service, and accommodate dietary needs or contribute to menu items reflecting Métis culinary traditions.

Requirements

Candidates need cooking and food preparation skills, knowledge of food safety and sanitation, and the ability to work efficiently in a fast-paced kitchen. Professional kitchen experience is expected; culinary training or certification is an asset, along with teamwork, reliability, physical stamina, and flexibility to work evenings and weekends.

Skills

Food Preparation
Cooking
Recipe Execution
Food Quality and Presentation
Food Safety
Sanitation
Ingredient Handling and Storage
Kitchen Organization
Inventory Management
Time Management
Teamwork
Communication
Attention to Detail
Dietary Needs
Métis Cuisine

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Recipe Standards
Food Quality
Food Presentation
Food Safety
Sanitation
Ingredient Handling
Ingredient Storage
Food Labeling
Kitchen Organization
Inventory Management
Stock Rotation
Meal Service
Dietary Needs
Menu Development
Métis Cuisine
Indigenous Cuisine
Culinary Experience
Culinary Training
Food and Beverage
Hospitality

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