Cook

Company Description Métis Crossing is Alberta’s first major Métis cultural interpretive destination and a leading center for Métis cultural education, gatherings, and business development. Located on 688 acres of historic river lot land from original Métis settlers, it offers visitors immersive experiences that highlight Métis history, traditions, and contemporary culture. The destination is dedicated to sharing Métis pride, honoring self-identified cultural roots, and fostering family reconnection and reconciliation. Métis Crossing emphasizes the sacredness of place, empathy, and acknowledgement, creating a welcoming environment for both guests and team members. Team members contribute to a meaningful visitor experience grounded in respect, learning, and cultural celebration.

Role Description This is a full-time, on-site Cook role located in Red Deer, AB. The Cook prepares, cooks, and plates menu items according to established recipes and standards, ensuring food quality, consistency, and presentation. Day-to-day tasks include maintaining cleanliness and organization in the kitchen, following food safety and sanitation procedures, and assisting with inventory management and stock rotation. The Cook collaborates with the culinary team to support efficient meal service, responds to special dietary needs when required, and may help develop or adapt menu items that reflect Métis culinary traditions. The role also involves working flexible hours, including evenings, weekends, and holidays, as needed to support events and peak visitor times.

Qualifications

• Strong food preparation and cooking skills, with experience following recipes and ensuring consistent quality and presentation.
• Knowledge of food safety, sanitation standards, and proper handling, storage, and labeling of ingredients.
• Ability to work efficiently in a fast-paced kitchen environment, managing time and multiple tasks during busy service periods.
• Team-oriented approach with clear communication skills and a positive attitude when collaborating with kitchen and front-of-house staff.
• Attention to detail and reliability in maintaining a clean, organized work area and supporting inventory control.
• Interest in or experience with Indigenous or Métis cuisine and willingness to learn about Métis culture through food.
• Previous professional kitchen or culinary experience; formal culinary training or certification is an asset but not mandatory.
• Ability to stand for extended periods, lift moderate weights, and work flexible hours, including evenings and weekends.