Closed listing
cook
- Dartmouth, NS, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Security and safety
- Criminal record check
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals, individual dishes, and special meals for patients as instructed by a dietitian or chef. Inspect and manage kitchen operations, train and supervise staff, maintain inventory and records, and organize buffets and banquets.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role requires attention to detail, the ability to work in a fast-paced and physically demanding environment under pressure, and a criminal record check.
Skills
- Meal Preparation
- Cooking
- Special Diet Meal Preparation
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Buffet and Banquet Organization
- Kitchen Operations
- Attention to Detail
- Oral Communication
- Flexibility
- Initiative
- Judgment
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cooking
- Meal Preparation
- Patient Meals
- Dietary Instructions
- Kitchen Inspection
- Food Service
- Staff Training
- Food Handling
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Food Supplies
- Kitchen Equipment
- Buffets
- Banquets
- Kitchen Operations
- Criminal Record Check
- Fast-Paced Environment
- Physical Stamina
- Client Focus
- Teamwork