cook
- Halifax, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Wrap and package prepared meats
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Initiative
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Train staff, maintain food and equipment inventory and records, and clean, sanitize, and operate kitchen and dishwashing equipment.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be organized, reliable, proactive, and able to work in a fast-paced, physically demanding environment involving heavy loads, repetitive tasks, prolonged standing, and pressure.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Food Handling
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Meat Packaging
- Sanitation
- Dishwasher Operation
- Organization
- Reliability
- Teamwork
- Initiative
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Staff Training
- Food Handling
- Inventory Management
- Record Keeping
- Food Supplies
- Kitchen Equipment
- Kitchen Cleaning
- Meat Packaging
- Sanitation
- Dishwashing
- Fast-Paced Environment
- Heavy Loads
- Physical Stamina
- Repetitive Tasks
- Working Under Pressure
- Initiative
- Organization
- Reliability
- Teamwork