cook
- Halifax, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, order supplies, and maintain inventory and records.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role also calls for dependability, flexibility, initiative, sound judgment, organization, reliability, customer focus, and teamwork.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Food Handling
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
- Customer Focus
- Dependability
- Flexibility
- Initiative
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Food Allergy Accommodation
- Kitchen Inspection
- Food Preparation
- Food Handling
- Staff Training
- Kitchen Supervision
- Supply Ordering
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
- Customer Focus
- Dependability
- Flexibility
- Initiative
- Judgment
- Organization
- Reliability
- Teamwork
- Youth Employment
- On-the-Job Training
- Mentorship