Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The attendant is responsible for preparing, packaging, and serving simple food items to customers at counters or buffet tables. They also manage the stocking of refrigerators and salad bars while taking customer orders.
Requirements
Candidates must have a secondary school graduation certificate and between one to seven months of experience. The role requires the ability to work day, evening, and weekend shifts.
