Closed listing
line cook
- Dartmouth, NS, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Health benefits
- Dental plan
- Health care plan
- Gratuities
- Learning/training paid by employer
- Team building opportunities
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The role involves preparing and cooking complete meals while supervising kitchen staff and helpers. Responsibilities also include maintaining inventory records and ensuring the cleanliness of food service areas.
Requirements
Candidates must have a secondary school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in English is required for the position.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Sanitation
Benefits
- Health benefits
- Dental plan
- Health care plan
- Gratuities
- Paid learning/training
- Team building opportunities
- Parking available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Line Cook
- Food Preparation
- Kitchen Management
- Inventory Control
- Food Safety
- Restaurant Industry
- Staff Supervision
- Culinary Arts