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Added 3 mins ago
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Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
- Full-time
Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
Added 1 hour ago
AC
Support Services Operator Lead
Aramark Canada
Aurora, ON
- Full-time
Assist with menu implementation and special events in collaboration with dietary and culinary staff.
Added 5 hours ago
RC
Cook 1
Retirement Concepts
Chilliwack, BC
- Temporary
…family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and…
Added 5 hours ago
RO
Food & Beverage Receiver
Resorts of the Canadian Rockies
Golden, BC
- Full-time
Ensure a friendly atmosphere for both guests and staff, maximizing quality of service.
Added 5 hours ago
RC
Server
Retirement Concepts
Victoria, BC
- $23.89 to $25.54 CAD / hour
- Temporary
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the…
Added 5 hours ago
RC
Server
Retirement Concepts
Victoria, BC
- $23.89 to $25.54 CAD / hour
- Part-time
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the…
Added 5 hours ago
Server/Dishwasher Part Time (12:45PM - 7:45PM | 52.5 Hours Biweekly)
COGIR Real Estate
Newmarket, ON
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 5 hours ago
LC
Baking and Pastry Instructor (Sessional Faculty)
LaSalle College Vancouver
Vancouver, BC
- Volunteer
…post-secondary campuses and approximately 3,000 employees who support more than 17,000 students worldwide each year. From one country to the next, LCI Education favors the harmonization of…
Added 5 hours ago
CH
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
…service and field packed lunches. The First Cook will also support all culinary positions in delivering high-quality meals throughout the ski…
Added 5 hours ago
CH
Winter 2026/27 - Hospitality Services - CMH Purcell
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
Hospitality Services staff care for guest rooms by making beds, cleaning washrooms, vacuuming, and accommodating any special requests related to room presentation. This team is also…
Added 5 hours ago
CH
Facilities Maintenance Technician - Bugaboos
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…
Added 5 hours ago
Server Part Time (4PM-8PM | 16 Hours Biweeky)
COGIR Real Estate
Mississauga, ON
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 6 hours ago
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Food & Beverage Administrator
AccorHotel
Whistler, BC
- Full-time
…dining outlets. As the Food & Beverage Administrator, you will support the leadership team through administrative coordination, reporting, compliance, and operational support, helping…
Added 6 hours ago
FH
Food & Beverage Administrator
Fairmont Hotels & Resorts
Whistler, BC
- Full-time
…dining outlets. As the Food & Beverage Administrator, you will support the leadership team through administrative coordination, reporting, compliance, and operational support, helping…
Added 6 hours ago
FH
Chef de Cuisine
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Support innovation and continuous improvement, leading menu implementation timelines, monitoring industry and competitive trends, contributing to revenue-enhancing strategies, and executing…
Added 7 hours ago
EK
Dishwasher
Earls Kitchen + Bar
AB · Edmonton, AB
- Part-time
Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
Added 7 hours ago
Baking and Pastry Instructor (Sessional Faculty)
LCI Education
Vancouver, BC
…post-secondary campuses and approximately 3,000 employees who support more than 17,000 students worldwide each year. From one country to the next, LCI Education favors the harmonization of…
Added 7 hours ago
CD
Sous Chef
Cantina del Centro
Revelstoke, BC
- Full-time
Flexibility and balance. We understand that there is more to life than working, and we do our best to support all of our staff in finding the work/life balance that suits them.
Added 7 hours ago
DG
Social Media & Student Engagement Coordinator
Dexterra Group
Charlottetown, PE
- Full-time
Support revenue growth by leveraging social media and marketing campaigns to promote key products, meal plans, and retail features.
Added 7 hours ago
S
BC - Central Kitchen - Meat Plant - Supervisor Production
Sobeys
Delta, BC
- Full-time
…across our banners. Together, they combine manufacturing and culinary expertise to support our stores with differentiated products customers…
Added 7 hours ago
CS
Server (Casual Part Time)
Cogir Senior Living
Calgary, AB · Scenic Acres
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 8 hours ago
O&
Sous Chef - Offsite Catering
Oliver & Bonacini
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
Access to our employee assistance program for confidential support
Added 8 hours ago
A
Chef de Cuisine
AccorHotel
Banff, AB
- Full-time
Support innovation and continuous improvement, leading menu implementation timelines, monitoring industry and competitive trends, contributing to revenue-enhancing strategies, and executing…
Added 8 hours ago
BH
Assistant General Manager - Lupo Italian
Banff Hospitality Collective
Banff, AB
- Full-time
…lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive…
Added 9 hours ago
A
Manager, Logistics and Distribution
Alterra
AB · CMH - Alberta
- Full-time
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…

Milestones Grill + Bar

Assistant General Manager

Guelph, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: May 3, 2027
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description Milestones Grill + Bar is a Canadian restaurant brand that began in Vancouver in 1989 and now offers craveable classics with a distinctive twist across the country. The company focuses on delivering high-quality food in an atmosphere that is genuine, friendly, and professional, whether guests visit for brunch, Happy Hour, or dinner. Milestones invests in hiring and developing team members, aiming to be an industry leader in hospitality and training. Team members are given tools, support, and opportunities to grow into hospitality experts and culinary specialists. Milestones is a strong fit for individuals who value great food, great people, and a fun, engaging work environment.
Role Description The Assistant General Manager is a full-time, on-site role based at the Milestones Grill + Bar location in Guelph, ON. This role supports the General Manager in overseeing daily restaurant operations, including supervising front-of-house and back-of-house teams, monitoring service standards, and ensuring a welcoming, guest-focused environment. The Assistant General Manager helps manage scheduling, labor, and inventory, supports budget and sales targets, and assists with local marketing initiatives. Day-to-day responsibilities include coaching and developing team members, resolving guest concerns, maintaining health and safety standards, and ensuring brand consistency in food quality and service. This role also collaborates with leadership to implement training programs, drive performance, and foster a positive, inclusive workplace culture.
Qualifications

Proven experience in restaurant or hospitality management, with skills in team leadership, staff supervision, and performance coaching.
Strong guest service skills, including conflict resolution, relationship building, and a commitment to delivering a consistent, high-quality dining experience.
Operational management capabilities, such as scheduling, inventory control, cash handling, and understanding of basic budgeting and cost management.
Knowledge of food safety, health and safety regulations, and best practices in maintaining a clean, compliant, and efficient restaurant environment.
Effective communication and interpersonal skills, with the ability to work collaboratively with diverse teams and interact professionally with guests and partners.
Ability to thrive in a fast-paced setting, prioritize multiple tasks, and adapt to changing business needs and peak service periods.
Previous experience in casual or upscale dining environments is an asset; formal hospitality or business education is beneficial but not required.
Availability to work a flexible schedule, including evenings, weekends, and holidays, as required by restaurant operations.

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More about this job

Responsibilities

Support the General Manager in overseeing daily restaurant operations, supervising front- and back-of-house teams, and maintaining guest service, food quality, and safety standards. Coach and develop team members, manage scheduling, labor, and inventory, support sales and budget targets, resolve guest concerns, and help implement training and local marketing initiatives.

Requirements

Requires proven restaurant or hospitality management experience, with strengths in team leadership, staff supervision, coaching, guest service, and operational management. Candidates should understand food safety and basic budgeting, communicate effectively, thrive in a fast-paced environment, and be available for flexible shifts; formal hospitality or business education is beneficial but not required.

Skills

Team Leadership
Staff Supervision
Performance Coaching
Guest Service
Conflict Resolution
Scheduling
Inventory Control
Cash Handling
Budgeting
Cost Management
Food Safety
Health And Safety Compliance
Communication
Relationship Building
Team Development
Restaurant Operations

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Hospitality Management
Front Of House
Back Of House
Guest Service
Team Leadership
Staff Supervision
Performance Coaching
Scheduling
Labor Management
Inventory Control
Budgeting
Cost Management
Sales Targets
Cash Handling
Food Safety
Health And Safety
Conflict Resolution
Training Programs
Local Marketing
Food Quality
Service Standards
Inclusive Workplace
Casual Dining
Upscale Dining

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