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Location
5232 Blower stHalifax, NSB3J 1J7
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Work location
On site
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Salary$32.00HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3680099
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Enforce provincial/territorial liquor legislation and regulations
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Address customers' complaints or concerns
Supervision