Restaurant Supervisor – Mishree Restaurant Concepts
Mishree Restaurant Concepts operates distinctive restaurant brands across the GTA.
We are seeking a part-time/full-time Restaurant Supervisor to:
- Oversee daily front-of-house operations and service standards.
- Lead, schedule, train, and support staff.
- Handle guest concerns and maintain customer satisfaction.
- Monitor food, beverage, health, and safety standards.
- Assist with cash handling, reporting, promotions, and brand standards.
Qualifications:
- Restaurant/hospitality supervisory experience preferred.
- Strong leadership, communication, and customer service skills.
- Food & beverage knowledge.
- Ability to work evenings, weekends, and holidays.
- Knowledge of food safety and hygiene is an asset.
- High school diploma or equivalent.
