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Location
Shediac, NBE4P 2W4
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Work location
On site
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Salary$17.00 to $21.00HOUR hourly (To be negotiated) / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
- Starts as early as 2026-10-22
- vacancies
1 vacancy
- Source
Job Bank
#3678367
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Food service establishment
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
Supervision