Contract jobs in Canada

Explore contract jobs across Canada. Choose a location and read the full job details.

18,234 listings · 4,795 employers Counted Oct 25, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (927 listings), Insight Global (298 listings), Actalent (193 listings).

Common roles: Project manager, Childcare provider, Sales representative.

5,277 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	29.10	4,184
CAD / year	70,000.00	753
USD / hour	45.00	154
USD / year	60,000.00	39
CAD / month	4,500.00	15

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 3% remote, 24% hybrid, 74% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Contract jobs in Canada

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Closed listing

Mohawk Students' Association

Cook - Student Position

ON, Canada
Hamilton, ON, L9C 0E5, Canada

Part-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Part-time
Posting language: English
Posted: Sep 14, 2026

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Search current openings

Original job description

Archived listing. The details below describe a past opening.

Role Overview

Reporting to the Chef, a Cook provides daily operational support in all of the MSA food service operations in delivering value-based service excellence.

You ensure every interpersonal interaction is a positive experience, engaging and supporting students and team members. You report to, and work under the supervision and direction of the Chef and alongside other team members, supporting the food experience that enhances student decisions and support our student driven values.

Best practices will be a focal point of the position in the areas of cooking, customer service and day-to-day business operations.

Accountabilities

Executes daily food services operations.
Maintains positive relationships with students, staff, and partners.
Accurate and timely delivery of food production and orders.
Constant adherence to all Health & Safety policies to ensure the wellbeing of the team, students and guests.
Cooking, prepping, and production that contributes to the day-to-day operation of food service outlets.
Open/Closing duties, including line set up, temperature checks, overall outlet set up and tear down.
Maintaining a clean and safe working environment.
Ensuring value-based Service Excellence and quality standards.
Communicating student food security needs and feedback.
Contribute to day-to-day operations of assigned outlet including maintaining general stock levels, cleanliness, and month end Inventory control.
Provides support to other outlets when required.
Maintaining a comprehensive menu knowledge to assist students and guests with menu selection, allergy questions and dietary restrictions.
Reports Food Services risk management, health and safety, maintenance, and equipment issues to be addressed.

Physical Demands/Work Environment

Standard work hours are 0 - 20 hours per week. This may include evenings and weekends when required.
Travel between campuses may be required.
Ability to lift 50 lbs.
Able to stand for prolonged periods.

Knowledge, Skills, and Attitudes that you require:

Comfort in a digital environment.
Pride in customer service, with a focus on service excellence.
Ability to adapt to a fast-paced student facing customer service space and ever-changing environment.
Passion for working for and with post-secondary students.
Effective communication and interpersonal skills.
Good organizational and multi-tasking skills.
Ability to work independently with minimal guidance.
Positive energy and attitude.

Education, Experience and Training

Preferred experience in a food service environment.
Preferred experience working with POS.
Preferred knowledge about food allergies & dietary restrictions.
Preferred experience in customer service
Legally eligible to work in Canada.
Understanding and experience with various cooking methods, ingredients, equipment, and procedures.
Currently enrolled in a Mohawk College program (open to all students).
Legally eligible to work in Canada.
Customer service experience.
Must be available to work based on the business needs of the department through your school schedule.

ACCESSIBILITY

As part of our commitment to accessibility for all persons with disabilities the MSA will, upon the request of the candidate provide accommodation.

Should you require accommodation at any point during the appointment interview process with the MSA please contact People and Culture at msapeopleandculture@mohawkcollege.ca

EQUITY, DIVERSITY, AND INCLUSION

The MSA seeks qualified candidates who share our commitment to equity and inclusion, who will contribute to the diversification of ideas and perspectives, and especially seeks applications from indigenous (First Nations, Métis or Inuit) peoples, members of racialized communities, persons with disabilities, women, and persons who identify as 2SLGBTQ+.

HOW TO APPLY

Please apply using the link provided, including a resume, and contact information with your application. Please use your Mohawk College email for applications.

The interview process will begin in July, and the posting will remain open until a successful candidate is selected. Preferred start date would be mid-late September 2026.

This position is a 4 month contract term position.

*Please only apply once per position and apply using your Mohawk College email.

About employer

More about this job

Responsibilities

The cook provides daily operational support in food service outlets, including food preparation, production, and maintaining a clean and safe working environment. They are also responsible for delivering excellent customer service, managing inventory, and ensuring adherence to health and safety policies.

Requirements

Candidates must be currently enrolled in a Mohawk College program and be legally eligible to work in Canada. Preferred qualifications include experience in a food service environment, familiarity with POS systems, and knowledge of food allergies and dietary restrictions.

Skills

Food preparation
Customer service
Health and safety compliance
Inventory control
Menu knowledge
POS systems
Time management
Communication
Organizational skills
Multi-tasking
Teamwork
Food safety

Visa sponsorship

Not detected in the job text

Keywords

Food service
Cooking
Customer service
POS
Inventory control
Health and safety
Food production
Dietary restrictions
Allergy awareness
Student support
Hospitality
Operations
Food safety
Kitchen maintenance

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