Find work in Canada.

326,016 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 15 mins ago
Cook 2
SSP America
Edmonton, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 2 hours ago
CookBaker Certified
Winnipeg Regional Health Authority
Churchill, MB
Under the direction of the Manager of Support Services, the cook/baker ensures the dietary needs of patients, employees, and customers are met on a daily basis.
Added 5 hours ago
Second Cook (Part-Time)
Fairmont Hotels & Resorts
ON · York, ON
Ensures that station opening and closing procedures are carried out to standard.
Added 6 hours ago
Cook 2
SSP
AB · Edmonton, AB
Here are a few things you can expect as a Cook at SSP Canada:
Added 6 hours ago
Cook - Student Position
Mohawk Students' Association
ON · Hamilton, Ontario
Part-time
Reporting to the Chef, a Cook provides daily operational support in all of the MSA food service operations in delivering value-based service excellence.
Added 8 hours ago
Cook
Renfrew Victoria Hospital
Renfrew, ON
Part-time
Come join us! As a result of a vacancy, we are hiring a permanent part-time Cook.
Added 8 hours ago
Food Service Worker
Vancouver Coastal Health
Vancouver, BC
$25.82 CAD / hour
Part-time
…work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties according to Food Safe protocols and quality and safety standards.…
Added 9 hours ago
Line Cook
The Boulevard Club
Toronto, ON
Full-time
Do you have a passion for cooking and enjoy creating high-quality food in a fast-paced culinary environment? If so, we’d love for you to join The Boulevard Club as a Line Cook.
Added 9 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 9 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 10 hours ago
Support Worker - RPT -DPR-03 (16 hours)
ISLAND CRISIS CARE SOCIETY
Nanaimo, BC
$27.53 to $31.57 CAD / hour
Part-time
In programs where a dedicated cook is not on staff, prepares, cooks and serves meals and snacks, including those for special dietary needs and special occasions, in accordance with safety…
Added 10 hours ago
Second Cook (Part-Time)
AccorHotel
Toronto, ON
Part-time
Ensures that station opening and closing procedures are carried out to standard.
Added 12 hours ago
Support Worker - RPT -DPR-03 (16 hours)
Island Crisis Care Society
Nanaimo, BC
$27.53 to $31.57 CAD / hour
Part-time
In programs where a dedicated cook is not on staff, prepares, cooks and serves meals and snacks, including those for special dietary needs and special occasions, in accordance with safety…
Added 13 hours ago
Cook
Farm Boy Inc.
Waterloo, ON
From $18.5 CAD / hour
Full-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 14 hours ago
Cook
Farm Boy Inc.
Waterloo, ON
$18.5 CAD / hour
Full-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 14 hours ago
Cook 1
Vancouver Coastal Health
Squamish, BC
$29.24 CAD / hour
Temporary
Come work as a Cook with Vancouver Coastal Health (VCH) at Squamish General Hospital in Squamish, BC! Apply now ot join the team!
Added 14 hours ago
Cook - Permanent Casual
TownPost
Alexis Whitecourt 232, AB · Whitecourt, AB
Full-time
Is seeking an individual to fill a Permanent Casual Cook position located in our facility at the Spruce View Lodge in Whitecourt.
Added 15 hours ago
Food Service Worker
Vancouver Coastal Health
Richmond, BC
$25.82 CAD / hour
Part-time
…work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties according to Food Safe protocols and quality and safety standards.…
Added 16 hours ago
Cook Receiver
Cornwall Community Hospital
Cornwall, ON
Part-time
Added 19 hours ago
Cook
Canlan Sports
Saskatoon, SK
Part-time
Canlan Sports is currently looking for a Cook.
Added 21 hours ago
Food Service Worker Lead
Aramark Canada
Lethbridge, AB
Full-time
Cook and otherwise prepare foods according to recipes and directions.
Added 21 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 day ago
Cook 2 (Full Time) - (YTZ Airport))
SSP America
Toronto, ON
Full-time
Here are a few things you can expect as a Line Cook with SSP Canada:
Added 1 day ago
Prep Cook/ Line Cook - State & Main
State & Main
Ottawa, ON
Full-time
We’re looking for a Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming…
Added 1 day ago
Prep Cook/ Line Cook - State & Main
Recipe Unlimited
Ottawa, ON
We’re looking for a Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming…

Mohawk Students' Association

Cook - Student Position

ON, Canada
Hamilton, ON, L9C 0E5, Canada

Job type: Part-time
Posting language: English
Posted: Sep 14, 2026

Apply About employer

Applications open in a new tab.

Original job description

Role Overview

Reporting to the Chef, a Cook provides daily operational support in all of the MSA food service operations in delivering value-based service excellence.

You ensure every interpersonal interaction is a positive experience, engaging and supporting students and team members. You report to, and work under the supervision and direction of the Chef and alongside other team members, supporting the food experience that enhances student decisions and support our student driven values.

Best practices will be a focal point of the position in the areas of cooking, customer service and day-to-day business operations.

Accountabilities

Executes daily food services operations.
Maintains positive relationships with students, staff, and partners.
Accurate and timely delivery of food production and orders.
Constant adherence to all Health & Safety policies to ensure the wellbeing of the team, students and guests.
Cooking, prepping, and production that contributes to the day-to-day operation of food service outlets.
Open/Closing duties, including line set up, temperature checks, overall outlet set up and tear down.
Maintaining a clean and safe working environment.
Ensuring value-based Service Excellence and quality standards.
Communicating student food security needs and feedback.
Contribute to day-to-day operations of assigned outlet including maintaining general stock levels, cleanliness, and month end Inventory control.
Provides support to other outlets when required.
Maintaining a comprehensive menu knowledge to assist students and guests with menu selection, allergy questions and dietary restrictions.
Reports Food Services risk management, health and safety, maintenance, and equipment issues to be addressed.

Physical Demands/Work Environment

Standard work hours are 0 - 20 hours per week. This may include evenings and weekends when required.
Travel between campuses may be required.
Ability to lift 50 lbs.
Able to stand for prolonged periods.

Knowledge, Skills, and Attitudes that you require:

Comfort in a digital environment.
Pride in customer service, with a focus on service excellence.
Ability to adapt to a fast-paced student facing customer service space and ever-changing environment.
Passion for working for and with post-secondary students.
Effective communication and interpersonal skills.
Good organizational and multi-tasking skills.
Ability to work independently with minimal guidance.
Positive energy and attitude.

Education, Experience and Training

Preferred experience in a food service environment.
Preferred experience working with POS.
Preferred knowledge about food allergies & dietary restrictions.
Preferred experience in customer service
Legally eligible to work in Canada.
Understanding and experience with various cooking methods, ingredients, equipment, and procedures.
Currently enrolled in a Mohawk College program (open to all students).
Legally eligible to work in Canada.
Customer service experience.
Must be available to work based on the business needs of the department through your school schedule.

ACCESSIBILITY

As part of our commitment to accessibility for all persons with disabilities the MSA will, upon the request of the candidate provide accommodation.

Should you require accommodation at any point during the appointment interview process with the MSA please contact People and Culture at msapeopleandculture@mohawkcollege.ca

EQUITY, DIVERSITY, AND INCLUSION

The MSA seeks qualified candidates who share our commitment to equity and inclusion, who will contribute to the diversification of ideas and perspectives, and especially seeks applications from indigenous (First Nations, Métis or Inuit) peoples, members of racialized communities, persons with disabilities, women, and persons who identify as 2SLGBTQ+.

HOW TO APPLY

Please apply using the link provided, including a resume, and contact information with your application. Please use your Mohawk College email for applications.

The interview process will begin in July, and the posting will remain open until a successful candidate is selected. Preferred start date would be mid-late September 2026.

This position is a 4 month contract term position.

*Please only apply once per position and apply using your Mohawk College email.

Apply About employer

More about this job

Responsibilities

The cook provides daily operational support in food service outlets, including food preparation, production, and maintaining a clean and safe working environment. They are also responsible for delivering excellent customer service, managing inventory, and ensuring adherence to health and safety policies.

Requirements

Candidates must be currently enrolled in a Mohawk College program and be legally eligible to work in Canada. Preferred qualifications include experience in a food service environment, familiarity with POS systems, and knowledge of food allergies and dietary restrictions.

Skills

Food preparation
Customer service
Health and safety compliance
Inventory control
Menu knowledge
POS systems
Time management
Communication
Organizational skills
Multi-tasking
Teamwork
Food safety

Visa sponsorship

Not detected in the job text

Keywords

Food service
Cooking
Customer service
POS
Inventory control
Health and safety
Food production
Dietary restrictions
Allergy awareness
Student support
Hospitality
Operations
Food safety
Kitchen maintenance

Report this job