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Added 13 mins ago
Sous Chef
Sky + Table Event Group
Lethbridge, AB
$52,000 to $60,000 CAD / year
Full-time
…range of events. This role is responsible for assisting with menu preparation, cooking, plating, and presentation while maintaining Sky + Table's standards for quality, creativity, and…
Added 14 mins ago
Restaurant Leadership | Staff
The Banquet Bar
Edmonton, AB
Full-time
…other. From unique signature cocktails, a mouthwatering food menu, and custom designed games, The Banquet Bar promises to throw the best damn party in town - every single…
Added 29 mins ago
Cook
Levante Living
Brantford, ON
$21.55 CAD / hour
Part-time
Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;
Added 43 mins ago
Food Service Attendant - YYZ Airport
SSP America
Mississauga, ON
Full-time
Ability to remember, recite, and promote the variety of menu items
Added 43 mins ago
Food Service Attendant (FT) - Tim Horton's (YYZ Airport)
SSP America
Mississauga, ON
Full-time
Ability to remember, recite, and promote the variety of menu items
Added 43 mins ago
Food Service Attendant (FT) - Tim Horton's (YYZ Airport))
SSP America
Mississauga, ON
Full-time
Ability to remember, recite, and promote the variety of menu items
Added 43 mins ago
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 43 mins ago
Sous Chef - Coastal BC
Dexterra Group
Kamloops, BC
Full-time
You have extensive knowledge of menu costing, recipe cards implementation and wage control
Added 43 mins ago
Overnight Tim Hortons Food Service Attendant
SSP America
Edmonton, AB
Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 43 mins ago
Registered Dietician , Cornwall Ontario (Contract)
Compass Group Canada
Toronto, ON · Greater Toronto Area, Canada
Full-time
Approve the menu, assist in development of recipes, and implement food production controls
Added 43 mins ago
Food Service Attendant (Full-Time) - Tim Horton's (YYZ Airport )
SSP America
Mississauga, ON
Full-time
Ability to remember, recite, and promote the variety of menu items
Added 1 hour ago
Restaurant Leadership | Staff
The Banquet Bar
AB · Edmonton, AB
Full-time
…other. From unique signature cocktails, a mouthwatering food menu, and custom designed games, The Banquet Bar promises to throw the best damn party in town - every single…
Added 1 hour ago
Bartender FOH
Recipe Unlimited
Banff, AB
Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
Added 1 hour ago
The Tavern - Front of House - Server
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Parttime Crew OnRoute King City
Careers at ONroute
King City, ON
Part-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 1 hour ago
Restaurant Supervisor – Mount Pleasant
Ignite Pizzeria
Vancouver, BC
Full-time
…for the pride we take in our handcrafted pizza, our amazing menu, and the great care we take with clients and employees…
Added 1 hour ago
cook
Windermere House
Windermere, ON
Full-time
Added 1 hour ago
Cook, Food Services
Mount Sinai Hospital (Toronto), Sinai Health
Toronto, ON
Contract
…strength of yours, enabling you to prep and execute a complex menu while keeping your station under control. You have a solid understand of batch cooking and holding times, ensuring that…
Added 1 hour ago
Cook - Casual
COGIR Real Estate
Newmarket, ON
Part-time
To make menu substitutions as necessary and record these in designated place;
Added 1 hour ago
Cook - Part Time (28 Hours Biweekly)
COGIR Real Estate
Newmarket, ON
To make menu substitutions as necessary and record these in designated place;
Added 1 hour ago
Cook 3 (Full-Time) - YUL Airport
SSP
Dorval, QC
Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 1 hour ago
Food & Beverage Supervisor
Gateway Casinos
Woodstock, ON
Full-time
…profitability by identifying opportunities to improve sales, service, menu offerings, promotions, and overall operational…
Added 1 hour ago
Cook Part Time
Group Compass Ltee
Vancouver, BC
Part-time
Prepare and cook menu items according to established recipes and standards.
Added 1 hour ago
Chef De Partie, Real, Part Time
Compass Canada
Regina, SK
Part-time
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.
Added 2 hours ago
executive sous-chef
Domaine Château-Bromont
Bromont, QC
Full-time

Mohawk Students' Association

Cook - Student Position

ON, Canada
Hamilton, ON, L9C 0E5, Canada

Job type: Part-time
Posting language: English
Posted: Sep 14, 2026

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Original job description

Role Overview

Reporting to the Chef, a Cook provides daily operational support in all of the MSA food service operations in delivering value-based service excellence.

You ensure every interpersonal interaction is a positive experience, engaging and supporting students and team members. You report to, and work under the supervision and direction of the Chef and alongside other team members, supporting the food experience that enhances student decisions and support our student driven values.

Best practices will be a focal point of the position in the areas of cooking, customer service and day-to-day business operations.

Accountabilities

Executes daily food services operations.
Maintains positive relationships with students, staff, and partners.
Accurate and timely delivery of food production and orders.
Constant adherence to all Health & Safety policies to ensure the wellbeing of the team, students and guests.
Cooking, prepping, and production that contributes to the day-to-day operation of food service outlets.
Open/Closing duties, including line set up, temperature checks, overall outlet set up and tear down.
Maintaining a clean and safe working environment.
Ensuring value-based Service Excellence and quality standards.
Communicating student food security needs and feedback.
Contribute to day-to-day operations of assigned outlet including maintaining general stock levels, cleanliness, and month end Inventory control.
Provides support to other outlets when required.
Maintaining a comprehensive menu knowledge to assist students and guests with menu selection, allergy questions and dietary restrictions.
Reports Food Services risk management, health and safety, maintenance, and equipment issues to be addressed.

Physical Demands/Work Environment

Standard work hours are 0 - 20 hours per week. This may include evenings and weekends when required.
Travel between campuses may be required.
Ability to lift 50 lbs.
Able to stand for prolonged periods.

Knowledge, Skills, and Attitudes that you require:

Comfort in a digital environment.
Pride in customer service, with a focus on service excellence.
Ability to adapt to a fast-paced student facing customer service space and ever-changing environment.
Passion for working for and with post-secondary students.
Effective communication and interpersonal skills.
Good organizational and multi-tasking skills.
Ability to work independently with minimal guidance.
Positive energy and attitude.

Education, Experience and Training

Preferred experience in a food service environment.
Preferred experience working with POS.
Preferred knowledge about food allergies & dietary restrictions.
Preferred experience in customer service
Legally eligible to work in Canada.
Understanding and experience with various cooking methods, ingredients, equipment, and procedures.
Currently enrolled in a Mohawk College program (open to all students).
Legally eligible to work in Canada.
Customer service experience.
Must be available to work based on the business needs of the department through your school schedule.

ACCESSIBILITY

As part of our commitment to accessibility for all persons with disabilities the MSA will, upon the request of the candidate provide accommodation.

Should you require accommodation at any point during the appointment interview process with the MSA please contact People and Culture at msapeopleandculture@mohawkcollege.ca

EQUITY, DIVERSITY, AND INCLUSION

The MSA seeks qualified candidates who share our commitment to equity and inclusion, who will contribute to the diversification of ideas and perspectives, and especially seeks applications from indigenous (First Nations, Métis or Inuit) peoples, members of racialized communities, persons with disabilities, women, and persons who identify as 2SLGBTQ+.

HOW TO APPLY

Please apply using the link provided, including a resume, and contact information with your application. Please use your Mohawk College email for applications.

The interview process will begin in July, and the posting will remain open until a successful candidate is selected. Preferred start date would be mid-late September 2026.

This position is a 4 month contract term position.

*Please only apply once per position and apply using your Mohawk College email.

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More about this job

Responsibilities

The cook provides daily operational support in food service outlets, including food preparation, production, and maintaining a clean and safe working environment. They are also responsible for delivering excellent customer service, managing inventory, and ensuring adherence to health and safety policies.

Requirements

Candidates must be currently enrolled in a Mohawk College program and be legally eligible to work in Canada. Preferred qualifications include experience in a food service environment, familiarity with POS systems, and knowledge of food allergies and dietary restrictions.

Skills

Food preparation
Customer service
Health and safety compliance
Inventory control
Menu knowledge
POS systems
Time management
Communication
Organizational skills
Multi-tasking
Teamwork
Food safety

Visa sponsorship

Not detected in the job text

Keywords

Food service
Cooking
Customer service
POS
Inventory control
Health and safety
Food production
Dietary restrictions
Allergy awareness
Student support
Hospitality
Operations
Food safety
Kitchen maintenance

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