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Added 9 hours ago
TS
Cook - Level 3
Thermea Spa Village
Winnipeg, MB
- Full-time
The applicant must have a Food Handling certificate;
Added 11 hours ago
AR
Cook
Atria Retirement Canada - View at Lethbridge
Lethbridge, AB · AB-Lethbridge
- Full-time
Responsible for the opening and/or closing of the kitchen.
Added 20 hours ago
SA
Cook 2 (Full Time) - (DTW Aiport)
SSP America
Mississauga, ON
- Full-time
Responsibilities As a Line Cook With SSP America
Added 21 hours ago
NS
Food Service Worker - Seeking Casual Relief Candidates
Nova Scotia Health Authority
Halifax, NS
- Internship
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
Added 1 day ago
CS
Cook
Canlan Sports
North Vancouver, BC
- Part-time
Canlan Sports is currently looking for a Cook.
Added 1 day ago
SA
Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Ottawa, ON
- Part-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 1 day ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 1 day ago
A
P/T Prep Cook
Añejo
Calgary, AB
- Full-time
We’re looking for a Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming…
Added 1 day ago
P/T Prep Cook
Recipe Unlimited
Calgary, AB
We’re looking for a Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming…
Added 1 day ago
PR
Line Cook / Chef de Partie
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
Assist with opening, closing, cleaning, and daily kitchen operations
Added 1 day ago
PR
Pastry Cook
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
…ingredients and the seasons of the West Coast. As a Pastry Cook, you will work closely with Warren and our Pastry Chef to develop and execute the pastry elements of our menu, from breads…
Added 2 days ago
NS
Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
NS · New Waterford, NS
- Internship
The Short Order Cook will prepare ingredients and the production of food products for the customer or patient menu. Following cost control procedures, performing cashier duties, and…
Added 2 days ago
NS
Food Service Worker - Nutrition and Food Services
Nova Scotia Health Authority
Hunts Point, NS
- Internship
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
Added 2 days ago
NS
Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
Hunts Point, NS
- Internship
The Short Order Cook will prepare ingredients and the production of food products for the customer or patient menu. Following cost control procedures, performing cashier duties, and…
Added 2 days ago
NS
Food Service Worker - Nutrition and Food Services
Nova Scotia Health Authority
Lunenburg, NS
- Internship
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
Added 2 days ago
NS
Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
Lunenburg, NS
- Internship
The Short Order Cook will prepare ingredients and the production of food products for the customer or patient menu. Following cost control procedures, performing cashier duties, and…
Added 2 days ago
General Helper
Inuvialuit Regional Corporation
NT · ISR, Northwest Territories
Food Safety and Handling certification is required
Added 2 days ago
GC
Part-time Stand Captain- Casino Mohawk
Great Canadian Entertainment
Milton, ON
- Part-time
Prepare and cook hot and cold food items which include but are not limited to pizza, hot roast beef sandwiches, chicken and grilled items.
Added 2 days ago
Chef & Kitchen Manager
Inuvialuit Regional Corporation
NT · ISR, Northwest Territories
Available for early morning shifts
Added 2 days ago
Breakfast Cook
Inuvialuit Regional Corporation
NT · ISR, Northwest Territories
Available for early morning shifts, including start times as early as 4:00 a.m
Added 2 days ago
MS
Cook - Student Position
Mohawk Students' Association
ON · Hamilton, Ontario
- Part-time
Reporting to the Chef, a Cook provides daily operational support in all of the MSA food service operations in delivering value-based service excellence.
Added 2 days ago
TG
INTERNAL ONLY- Cook, Permanent Full-Time
The Gathering Place
St. John's, NL
- Full-time
The Cook plays a vital role in supporting The Gathering Place’s commitment to nourishing and caring for over 3,000 Guests through its meal program. As part of a fast-paced, team-oriented…
Added 2 days ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
Morning shifts starting at 3:30am
Added 2 days ago
SA
Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Ottawa, ON
- Part-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 2 days ago
Food Service Worker - Nutrition and Food Services
Nova Scotia Health and IWK Health
Liverpool, NS
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)

Mohawk Students' Association

Cook - Student Position

ON, Canada
Hamilton, ON, L9C 0E5, Canada

Part-time

Apply on mohawkstudentsassociation.bamboohr.com About employer

Applications open in a new tab.

Job details

Job type: Part-time
Posting language: English
Posted: Nov 10, 2026

Original job description

Role Overview

Reporting to the Chef, a Cook provides daily operational support in all of the MSA food service operations in delivering value-based service excellence.

You ensure every interpersonal interaction is a positive experience, engaging and supporting students and team members. You report to, and work under the supervision and direction of the Chef and alongside other team members, supporting the food experience that enhances student decisions and support our student driven values.

Best practices will be a focal point of the position in the areas of cooking, customer service and day-to-day business operations.

Accountabilities

Executes daily food services operations.
Maintains positive relationships with students, staff, and partners.
Accurate and timely delivery of food production and orders.
Constant adherence to all Health & Safety policies to ensure the wellbeing of the team, students and guests.
Cooking, prepping, and production that contributes to the day-to-day operation of food service outlets.
Open/Closing duties, including line set up, temperature checks, overall outlet set up and tear down.
Maintaining a clean and safe working environment.
Ensuring value-based Service Excellence and quality standards.
Communicating student food security needs and feedback.
Contribute to day-to-day operations of assigned outlet including maintaining general stock levels, cleanliness, and month end Inventory control.
Provides support to other outlets when required.
Maintaining a comprehensive menu knowledge to assist students and guests with menu selection, allergy questions and dietary restrictions.
Reports Food Services risk management, health and safety, maintenance, and equipment issues to be addressed.

Physical Demands/Work Environment

Standard work hours are 0 - 20 hours per week. This may include evenings and weekends when required.
Travel between campuses may be required.
Ability to lift 50 lbs.
Able to stand for prolonged periods.

Knowledge, Skills, and Attitudes that you require:

Comfort in a digital environment.
Pride in customer service, with a focus on service excellence.
Ability to adapt to a fast-paced student facing customer service space and ever-changing environment.
Passion for working for and with post-secondary students.
Effective communication and interpersonal skills.
Good organizational and multi-tasking skills.
Ability to work independently with minimal guidance.
Positive energy and attitude.

Education, Experience and Training

Preferred experience in a food service environment.
Preferred experience working with POS.
Preferred knowledge about food allergies & dietary restrictions.
Preferred experience in customer service
Legally eligible to work in Canada.
Understanding and experience with various cooking methods, ingredients, equipment, and procedures.
Currently enrolled in a Mohawk College program (open to all students).
Legally eligible to work in Canada.
Customer service experience.
Must be available to work based on the business needs of the department through your school schedule.

ACCESSIBILITY

As part of our commitment to accessibility for all persons with disabilities the MSA will, upon the request of the candidate provide accommodation.

Should you require accommodation at any point during the appointment interview process with the MSA please contact People and Culture at msapeopleandculture@mohawkcollege.ca

EQUITY, DIVERSITY, AND INCLUSION

The MSA seeks qualified candidates who share our commitment to equity and inclusion, who will contribute to the diversification of ideas and perspectives, and especially seeks applications from indigenous (First Nations, Métis or Inuit) peoples, members of racialized communities, persons with disabilities, women, and persons who identify as 2SLGBTQ+.

HOW TO APPLY

Please apply using the link provided, including a resume, and contact information with your application. Please use your Mohawk College email for applications.

The interview process will begin in November, and the posting will remain open until a successful candidate is selected. Preferred start date would be mid-late November 2026.

This position is a contract term position.

*Please only apply once per position and apply using your Mohawk College email.

Apply on mohawkstudentsassociation.bamboohr.com About employer

More about this job

Responsibilities

The Cook provides daily operational support in food service outlets, including food preparation, production, and maintaining a clean, safe environment. They are responsible for delivering excellent customer service, managing inventory, and ensuring adherence to health and safety policies.

Requirements

Candidates must be currently enrolled in a Mohawk College program and possess strong customer service skills. Preferred qualifications include experience in a food service environment, familiarity with POS systems, and knowledge of food allergies and dietary restrictions.

Skills

Cooking
Food preparation
Customer service
Health and safety compliance
Inventory control
Menu knowledge
POS systems
Food safety
Multi-tasking
Communication
Teamwork
Digital literacy
Organizational skills
Dietary restriction awareness

Visa sponsorship

Not detected in the job text

Keywords

Food service
Cooking
Customer service
Health and safety
Inventory management
POS
Food production
Dietary restrictions
Allergy awareness
Student support
Operations
Kitchen maintenance
Food safety standards
Hospitality

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Work requirements

Jobs in Canada