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Molson Coors

Line Cook - Temp, Granville Island Brewing

Vancouver, BC, Canada

Hourly rate: $21.50 · Temporary

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Job details

Pay: Hourly rate: $21.50
Job type: Temporary
Working hours: 30-40 hours per week
Posting language: English
Posted: Oct 5, 2026

Original job description

Requisition ID: 40159

Six Pints Collective is currently seeking Line Cooks to join our team at Granville Island Brewing in Vancouver, BC. Line Cooks are a vital part of our taproom team. The taproom showcases our beer selection by offering a finely tuned menu tailored to complement our year-round, seasonal, and small batch brews. The Line Cooks serve as a Customer Service Ambassador by ensuring that the food we serve always meets or exceeds our standards of excellence, especially non-peak times when the amount of food prepared is critical.

Reporting to the Taproom Manager, it is expected that all kitchen staff take responsibility for setting the expectation for other team members to work as a team to maximize our productivity. Line Cooks must meet and exceed our standards at all times, whether it is cleanliness, organization, or food quality. Speed and accuracy are vital skills for members of our kitchen team.

What are we all about?

Fuelled by the bravery, experience and talent of our people we will continue to grow our strong roots in local craft by evolving Canada’s most trusted and diverse portfolio. Backed by fierce passion, Six Pints Collective will bring quality, ingenuity, and innovation to lead the category’s most profitable and fastest-growing segment. Our Guiding Principles are to: PUT OUR PEOPLE FIRST; BE BOLD & DECISIVE; TAKE OWNERSHIP; LEARN EVERY DAY; CELEBRATE TOGETHER!

Six Pints Collective is here to lead and inspire the passionate conversations that unite people.

SOUND LIKE YOU? KEEP READING…

We do things differently, and we’re looking for smart, ambitious beer champions that want to jump right in and make a difference working in an innovative, brand-led company committed to brewing premium, quality products.

MAIN DUTIES & RESPONSIBILITIES:

Consistently offer professional, friendly and proactive guest service while supporting team members
Ensure timeliness and consistency in the preparation of all food items and events menus according to recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all coolers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage

Physical Aspects of the Role

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs, and ramps

POSITION PARTICULARS:

30-40 hours per week.
Evenings and weekends will be required so must have a flexible schedule.

QUALIFICATIONS:

Previous kitchen/line cook experience necessary
Food Safe Certification required
Positive attitude and pleasant with people
Excellent organization and communication skills
Experience working in a team and able to work fast paced environment
Proven ability to follow directions
A self-sufficient and self-motivating work ethic
Honest and reliable
The ability to multi-task

JUST A FEW REASONS WHY SIX PINTS IS AN EMPLOYER OF CHOICE:

Opportunity to work in a dynamic, collaborative work environment.
To live and breathe all things beer, every day.
Work within the ever-growing craft beer community dedicated to supporting and promoting beer through education and appreciation.
We play our part to make a difference; from charitable donations to employees hitting the streets together to clean up our communities – giving back to the community / environment is part of our culture and who we are.
We are managing a growing business the right way while ensuring we are who we say we are.
We take people development seriously offering growth opportunities through talent and development programs and career planning.
Opportunity to take part in industry-leading Beer Education. We offer an in-house training program that includes everything from brewing techniques to beer tasting and food pairings.
Work within a fast-paced, ever-evolving company, meeting passionate colleagues and partners with diverse backgrounds, experiences, and needs.
Hourly rate: $21.50

Please note that this is a temporary, fixed / seasonal contract.

Molson Coors is an equal opportunity employer. We invite applications from candidates of all backgrounds, race, color, religion, sex, national origin, age, disability, veteran status or any other characteristic. If you have a disability and believe you need a reasonable accommodation during the application or recruitment processes, please e-mail jobs@molsoncoors.com.

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More about this job

Responsibilities

The Line Cook is responsible for preparing food items according to recipes and standards while ensuring timeliness and consistency. They also act as a customer service ambassador by maintaining cleanliness and organization in the kitchen to provide an excellent guest experience.

Requirements

Candidates must have previous kitchen or line cook experience and possess a valid Food Safe Certification. The role requires the ability to work in a fast-paced environment, excellent organizational skills, and a flexible schedule for evenings and weekends.

Skills

Food preparation
Customer service
Kitchen organization
Speed
Accuracy
Teamwork
Sanitation
Food safety
Multi-tasking
Communication
Product rotation

Benefits

Beer education
Training programs
Career development opportunities
Community involvement

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Safe Certification
Kitchen Operations
Food Preparation
Hospitality
Craft Beer
Taproom
Sanitation
Inventory Management
Customer Service
Teamwork
Menu Execution
Safety Standards
Seasonal Contract

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