-
Location
Victoria, BCV8T 4C1
-
Work location
On site
-
Salary$38.40HOUR hourly / 30 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3658385
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Plan menus and ensure food meets quality standards
-
Leading/instructing individuals
-
Clean and maintain equipment
-
Maintain clean and safe work environment
Experience and specialization
Cuisine specialties
Food specialties
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Leadership
-
Dependability
-
Flexibility
-
Organized
-
Reliability
-
Team player