Full Time & Part Time Cooks Needed
- Lloydminster, AB, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
What You Will Do In This Role
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
What You Will Do In This Role
- Complete line check pars to ensure that enough product is prepared and kept ready for service
- Ensure the quality of food is outstanding each and every time
- Plate food to specifications to create a great dining experience
- Perform opening & closing procedures as instructed
- Keep your work area, utensils & product equipment in a clean, sanitized state at all times
- Complete cleaning jobs outlined by management teams
- Adhere to all Food Safety policies and procedures
- Complete Food Safety logs, as required
- Excellent communication, social and organizational skills
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures
- Ability to thrive in a fast-paced environment
- Reliable and punctual
- Ability to work a flexible schedule
- Willing to help with prep and dishes as needed
- Bonus points for previous experience as a Line Cook
- Food Safety certified or willing to obtain within 3 months - follow provincial mandate
- 20% employee discount dining card valid at participating Recipe brands
- Become a certified Montana’s Grill Master (available for Broiler Position)
- Flexible scheduling
- An energetic and dynamic team
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
More about this job
Responsibilities
Prepare and present food according to standardized recipes and portion specifications, ensuring quality and readiness for service. Maintain a clean and sanitized work area, complete opening and closing tasks and cleaning duties, and follow food safety procedures and documentation requirements.
Requirements
Candidates should have strong communication and organizational skills, a positive attitude, reliability, punctuality, and the ability to work in a fast-paced environment with a flexible schedule. Previous line cook experience is a bonus; food safety certification is required or must be obtained within three months.
Skills
- Food Preparation
- Food Presentation
- Recipe Adherence
- Portion Control
- Food Safety
- Sanitation
- Communication
- Organization
- Teamwork
- Time Management
- Reliability
- Punctuality
- Adaptability
- Kitchen Cleaning
- Food Plating
- Opening And Closing Procedures
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Competitive Wages
- Growth And Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Line Cook
- Food Preparation
- Standardized Recipes
- Portion Sizes
- Line Checks
- Food Quality
- Food Plating
- Opening Procedures
- Closing Procedures
- Kitchen Cleaning
- Sanitation
- Food Safety
- Food Safety Logs
- Food Safety Certification
- Prep Work
- Dishwashing
- Fast-Paced Environment
- Flexible Schedule
- Restaurant
- Hospitality
- Barbecue