Montana's Line Cook
- Airdrie, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Montana's is hiring a XXX at our XXX location!
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
What You Will Do In This Role
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
What You Will Do In This Role
- Complete line check pars to ensure that enough product is prepared and kept ready for service
- Ensure the quality of food is outstanding each and every time
- Plate food to specifications to create a great dining experience
- Perform opening & closing procedures as instructed
- Keep your work area, utensils & product equipment in a clean, sanitized state at all times
- Complete cleaning jobs outlined by management teams
- Adhere to all Food Safety policies and procedures
- Complete Food Safety logs, as required
- Excellent communication, social and organizational skills
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures
- Ability to thrive in a fast-paced environment
- Reliable and punctual
- Ability to work a flexible schedule
- Willing to help with prep and dishes as needed
- Bonus points for previous experience as a Line Cook
- Food Safety certified or willing to obtain within 3 months - follow provincial mandate
- 20% employee discount dining card valid at participating Recipe brands
- Become a certified Montana’s Grill Master (available for Broiler Position)
- Flexible scheduling
- An energetic and dynamic team
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job
Responsibilities
Prepare and present high-quality food using standardized recipes and portion sizes, complete line checks, and plate dishes to specification. Maintain a clean and sanitized work area, follow food safety procedures, complete required logs, and perform opening, closing, and cleaning tasks.
Requirements
The role calls for strong communication, social, and organizational skills, a positive attitude, reliability, punctuality, and the ability to follow procedures and work in a fast-paced environment. Candidates must be flexible and willing to help with preparation and dishes; prior line cook experience is a bonus, and food safety certification is required or must be obtained within three months.
Skills
- Food Preparation
- Food Presentation
- Recipe And Portion Standards
- Food Safety
- Sanitation
- Cleaning
- Opening And Closing Procedures
- Communication
- Organization
- Following Procedures
- Working In A Fast-Paced Environment
- Teamwork
- Reliability
- Punctuality
- Flexible Scheduling
- Food Preparation And Dishwashing
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Competitive Wages
- Growth And Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Food Presentation
- Standardized Recipes
- Portion Sizes
- Line Checks
- Food Quality
- Plating
- Opening Procedures
- Closing Procedures
- Cleaning
- Sanitation
- Food Safety
- Food Safety Logs
- Kitchen Equipment
- Fast-Paced Environment
- Teamwork
- Dishwashing
- Food Safety Certification
- Hospitality
- Restaurant
- Barbecue