Montana's Prep Cook
- Airdrie, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Montana's is hiring a XXX at our XXX location!
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.
Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes
What You Will Do In This Role
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.
Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes
What You Will Do In This Role
- Make food according to specifications to create an exceptional dining experience
- Complete prep lists to ensure enough product is prepared and available for service
- Keep work area, utensils and production equipment in a clean, santizited state
- Control waste and spoilage
- Follow safe food handling procedures at all times
- Restock any low items during the shift
- Complete cleaning schedules and Food Safety Logs
- Assist all teammates whenever needed
- Adhere to all Food Safety policies and procedures
- Bonus points for previous experience preparing or cooking food
- Excellent organizational skills
- Ability to work quickly and efficiently
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures
- Ability to thrive in a fast paced environment
- Reliable and punctual
- Ability to work a flexible schedule (i.e. days, nights, weekends)
- Willing to work on the cooking line as needed
- Food Safety certified or willing to obtain within 3 months - follow provincial mandate
- 20% employee discount dining card valid at participating Recipe brands
- Become a certified Montana’s Smoke Master
- Flexible scheduling
- An energetic and dynamic team
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job
Responsibilities
Prepare and portion food according to standardized recipes and specifications, completing prep lists to ensure products are ready for service. Maintain a clean and sanitized work area, follow food safety procedures, control waste, restock items, complete cleaning schedules and safety logs, and assist teammates as needed.
Requirements
Previous food preparation or cooking experience is an asset, along with strong organization, efficiency, reliability, and a positive attitude. Candidates should be able to work in a fast-paced environment, follow standards, work flexible shifts and on the cooking line as needed, and hold or obtain food safety certification within three months.
Skills
- Food Preparation
- Portioning
- Following Standardized Recipes
- Food Safety
- Safe Food Handling
- Sanitation
- Waste Control
- Inventory Restocking
- Organization
- Efficiency
- Teamwork
- Following Procedures
- Time Management
- Reliability
- Punctuality
- Flexible Scheduling
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Competitive Wages
- Growth And Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Prep Cook
- Food Preparation
- Portioning
- Standardized Recipes
- Food Specifications
- Prep Lists
- Food Safety
- Safe Food Handling
- Sanitation
- Production Equipment
- Waste Control
- Spoilage Control
- Restocking
- Cleaning Schedules
- Food Safety Logs
- Cooking Line
- Food Safety Certification
- Fast-Paced Environment
- Flexible Scheduling
- Teamwork
- Hospitality
- Barbecue