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Location
538 Seymour StreetVancouver, BCV6B 3J5
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Work location
On site
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Salary$39.50HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3638685
Overview
Languages
English
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Hire food service staff
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Establish work schedules
Supervision
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Combination of sitting, standing, walking
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Standing for extended periods
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Physically demanding
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Attention to detail
Personal suitability
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Client focus
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Flexibility
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Team player
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Initiative
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Dependability