-
Location
2319 TAYLOR DRRed Deer, ABT4R 2R1
-
Work location
On site
-
Salary$37.50HOUR hourly / 35 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3680268
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Prepare pastry for special occasions, such as weddings and birthdays
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Supervise baking personnel and kitchen staff
-
Frost and decorate cakes and baked goods
-
Operate machinery
Supervision
Experience and specialization
Food specialties
-
Breads and rolls
-
Desserts and pastries
-
Wedding and specialty cakes
-
Donuts and muffins
-
Cake decorating
-
Chocolate
Additional information
Work conditions and physical capabilities
-
Ability to distinguish between colours
-
Attention to detail
-
Fast-paced environment
-
Hand-eye co-ordination
-
Handling heavy loads
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure