Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
Coordinates the preparation, cooking, and plating of high-quality meals according to approved menus and food service standards. Responsible for accommodating special diets, texture modifications, and maintaining general cleanliness of food service areas.
Requirements
Requires experience in a commercial kitchen, food safety knowledge, and current First Aid/CPR certification. Candidates must have a clear criminal record check and be physically capable of performing repetitive lifting and bending tasks.
