Back of House - Line Cook
- St. John's, NL, Canada
- Greater St. John's Metropolitan Area, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
With Our Company, You Will Have The Chance To
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
With Our Company, You Will Have The Chance To
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
More about this job
Responsibilities
Prepare and plate dishes to company specifications while maintaining food quality, speed, and safe food-handling practices. Communicate and collaborate with the kitchen team, keep the workstation clean, and support other kitchen areas as needed.
Requirements
Previous full-service restaurant experience is an asset, along with basic food-handling and preparation knowledge. Candidates should be energetic, positive, detail-oriented, able to work independently and with a team, and comfortable in a fast-paced environment under pressure.
Skills
- Food Preparation
- Food Handling
- Attention To Detail
- Communication
- Teamwork
- Time Management
- Maintaining Food Quality
- Meeting Plating Specifications
- Kitchen Cleanliness
- Working Under Pressure
- Working In A Fast-Paced Environment
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Restaurant
- Food Preparation
- Food Handling
- Food Safety
- Food Quality
- Plating Specifications
- Kitchen Operations
- Workstation Cleanliness
- Full-Service Restaurant
- Teamwork
- Communication
- Time Management
- Fast-Paced Environment
- Hospitality
- Culinary Arts
- Guest Experience