Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 3, 2026

Hiring at a glance

View jobs

Open jobs: 1,250
Employers: 619

Advertised starting pay

Average starting payCAD / hour: $31.73Across 382 listings
Average starting payCAD / year: $68,127Across 74 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 95%1,193 listings

Employers hiring include Starbucks Coffee Company (107), Farm Boy Inc. (50), JOEY Restaurant Group (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 19 days ago
O&
Chef De Partie - Leo & Margaux (Le Westin Tremblant)
Oliver & Bonacini
Mont-Tremblant, QC
- Full-time
Added 19 days ago
SC
chef de quart - Store# 56660, MICHELE-BOHEC & NOTRE-DAME
Starbucks Coffee Company
Blainville, QC
- Full-time
Added 19 days ago
SP
Chef De Partie
Sun Peaks Grand Hotel & Conference Centre
BC · Sun Peaks Mountain, BC
- Full-time
Do you love food and everything about it? We are looking to recruit Chef de Partie for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time…
Added 19 days ago
CG
Chef Manager
Compass Group Canada
Alliston, ON
- Full-time
Added 19 days ago
Chef de Partie
Banff Caribou Properties
Banff, AB
Added 19 days ago
P&
Chef de programme, Santé et mieux-être / Program Manager, Health and Wellness
Pratt & Whitney
Longueuil, QC
- Full-time
Titre du poste: Chef de programme, Santé et mieux-être
Added 19 days ago
A
Chef(fe), Renseignements sur le marché – Nutrition (Montréal) (Contrat de 14 mois)
Abbott
Montreal, QC · Mississauga, ON
- Full-time
Abbott est un chef de file mondial de l’industrie des soins de santé qui crée des solutions scientifiques révolutionnaires visant à améliorer la santé des gens. L’entreprise est résolument…
Added 19 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Collingwood, ON
- $21.5 CAD / hour
- Full-time
Added 19 days ago
SP
Executive Chef | Full-Time | Permanent
Stellar Personnel
ON · Etobicoke, Ontario
- Full-time
Stellar Personnel is seeking an experienced Executive Chef for a permanent, full-time leadership opportunity within a senior living and care environment in Etobicoke, Ontario.
Added 19 days ago
GC
Chef Manager
Group Compass Ltee
Alliston, ON
- Full-time
Added 19 days ago
CG
Chef de Partie, Casual, SFU Diamond Alumni Centre
Compass Group Canada
Burnaby, BC
- Part-time
Added 19 days ago
FS
Chef de partie, Restaurant Marcus & Lounge
Four Seasons Hotels and Resorts
Montreal, QC · Four Seasons Montreal
- Full-time
Added 19 days ago
JH
Chef de Cuisine - Fine Dining (Qualicum Beach)
JRoss Hospitality Recruiters
Qualicum Beach, BC
- Full-time
An exceptional opportunity awaits a talented Chef de Cuisine to lead the culinary team at a renowned dining destination in the beautiful coastal community of Qualicum Beach. Surrounded by…
Added 19 days ago
H
Chef de Partie, Casual, SFU Diamond Alumni Centre
Havergal
Burnaby, BC
- Part-time
Added 19 days ago
M
Chef
Moxies
Vancouver, BC
- $80,000 to $86,000 CAD / year
- Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 19 days ago
M
Chef
Moxies
Vancouver, BC
- $80,000 to $86,000 CAD / year
- Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 19 days ago
R
Chef de programme, Santé et mieux-être / Program Manager, Health and Wellness
RTX
Longueuil, QC
- Full-time
Titre du poste: Chef de programme, Santé et mieux-être
Added 19 days ago
C
Executive Chef
CHEFIN
Vancouver, BC
- Contract
You’re a chef, and what you love most is creating incredible food and seeing the smiles on people’s faces while they eat it. But in today’s crowded and complex market, it isn’t easy to cut…
Added 20 days ago
SC
chef de quart - Store# 62429, PLATEAU ST-JOSEPH
Starbucks Coffee Company
Sherbrooke, QC
- Full-time
Added 20 days ago
AC
Chef Red Seal
Aramark Canada
London, ON
- Full-time
Added 20 days ago
JM
Executive Chef
JW Marriott The Rosseau Muskoka
Minett, ON
- Full-time
Added 20 days ago
AR
head chef
Alioli Ristorante
Mississauga, ON
- Full-time
Added 20 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Guelph, ON
- $21 CAD / hour
- Full-time
Added 20 days ago
N
Head Chef
Newrest
Mississauga, ON
- Full-time
Newrest are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen…
Added 20 days ago
B|
Chef·fe d'équipe SEO | SEO Team Lead
Bloom | Digital Marketing Agency
Montreal, QC
- Full-time
Note : Nous affichons actuellement ce poste aux niveaux Chef·fe d'équipe et Directeur·trice. Il s'agit d'une seule ouverture au sein de l'équipe, et le niveau final sera ajusté selon…

Moxies

Chef

Vancouver, BC, Canada

$80,000 to $86,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $80,000 to $86,000 CAD / year
Job type: Full-time
Apply by: Nov 13, 2026
Experience: 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Posting language: English
Posted: Oct 14, 2026

Original job description

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With Our Company, You Will Have The Chance To

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Apply About employer

More about this job

Responsibilities

Lead restaurant culinary operations, including hiring, training, and scheduling team members while maintaining high standards for food quality and hospitality. Develop team members into leaders and manage ingredients and operating costs to support long-term profitability.

Requirements

Requires at least three years of experience leading a culinary team in a fast-paced environment, along with business knowledge of inventory, food costs, labor, and scheduling. Candidates should demonstrate strong leadership, communication, patience, a commitment to food quality, and the ability to motivate and develop others.

Skills

Culinary Team Leadership
Hiring
Training
Scheduling
Culinary Operations
Business Acumen
Inventory Management
Food Cost Management
Labor Management
People Development
Motivation
Food Quality
Cost Control
Communication
Hospitality
Profitability Management

Benefits

Leadership Development Seminars And Conferences
Career Growth Opportunities
Personal Development
Opportunities To Participate In New Restaurant Openings

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Restaurant Operations
Team Leadership
Hiring
Training
Scheduling
Leadership Development
Mentorship
Food Quality
Fresh Ingredients
Inventory Management
Food Cost
Labor Costs
Variable Costs
Cost Control
Profitability
Hospitality
Team Development
Culinary Skills
Restaurant Openings

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