Chef jobs in Ladner, BC and nearby

Chef jobs within 25 km of Ladner, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 149
Employers: 103

Advertised starting pay

Average starting payCAD / hour: $35.22Across 66 listings
Average starting payCAD / year: $66,071Across 14 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 1%2 listings
On-site: 99%147 listings

Employers hiring include JOEY Restaurant Group (8), JOEY Restaurants (8), Earls Kitchen + Bar (7).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Ladner, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 14 hours ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 2 days ago
S
Chef
Save-On-Foods
Vancouver, BC
- Full-time
We are hiring a Sous Chef at our Urban Fare location in Vancouver Area, BC.
Added 2 days ago
S
Chef
Save-On-Foods
Burnaby, BC
- Full-time
We are hiring a Chef at our PriceSmart Foods location in Burnaby, BC (Lougheed).
Added 3 days ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 4 days ago
TI
Chef
Thali Indian cuisine
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 4 days ago
OZ
Chef
OH! ZZHU SAM KOREAN RESTAURANT
Burnaby, BC
- $30 to $40 CAD / hour
- Full-time
- On-site
Added 4 days ago
SK
Head chef
Sohyang Korean Cuisine
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 4 days ago
AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
- Full-time
Added 5 days ago
C
Chef Instructor
CocuSocial
Vancouver, BC
- $200 to $350 CAD / day
- Part-time
Added 5 days ago
ER
Chef
Entrecote Restaurant
Vancouver, BC
- $70,000 to $75,000 CAD / year
- Full-time
Added 8 days ago
Chef de Partie (Regular, Full-time)
PARC Retirement Living
White Rock, BC
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Partie to join our Oceana PARC team in White Rock.
Added 9 days ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
Added 9 days ago
H
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Havergal
Burnaby, BC
- Full-time
Added 13 days ago
RM
Executive Chef, Canada Operations
Rocky Mountaineer
Vancouver, BC
- Full-time
Added 13 days ago
SC
Executive Chef Busy Catering Team Corporate Services (40254001)
Sodexo Canada Ltd
Vancouver, BC
- Full-time
…new opportunity to join the Sodexo team as our next Executive Chef. This role will work with the in-house culinary team to provide high end catering for client events, meetings and training…
Added 13 days ago
M
Chef
Moxies
Vancouver, BC
- Full-time
Added 13 days ago
S
Chef
Save-On-Foods
Burnaby, BC
- Part-time
We are hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC.
Added 13 days ago
AC
Executive Chef, Canada Operations
Armstrong Collective
Vancouver, BC
- Full-time
Added 16 days ago
LM
Chef de Partie (Buffet) - River Rock Casino Resort
Lahal Management LP
Richmond, BC
- $25.06 to $27.51 CAD / hour
- Full-time
Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and…
Added 16 days ago
DG
Chef de Partie (Full-Time)
Dexterra Group
Surrey, BC
- Full-time
Added 16 days ago
D
Chef de Partie (Full-Time)
Dexterra
Surrey, BC
- $22 to $24 CAD / hour
- Full-time
Added 17 days ago
TM
Executive Chef
The Maple Residences
Richmond, BC
- Full-time
Added 17 days ago
LM
Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort
Lahal Management LP
Richmond, BC
- $25.06 to $25.67 CAD / hour
- Full-time
As a Chef de Partie, you will take ownership of your assigned station and play a key role in delivering the quality and consistency expected from one of the world’s most recognized culinary…
Added 17 days ago
CG
Chef de Partie, Casual, SFU Diamond Alumni Centre
Compass Group Canada
Burnaby, BC
- Part-time
Added 17 days ago
H
Chef de Partie, Casual, SFU Diamond Alumni Centre
Havergal
Burnaby, BC
- Part-time

Moxies

Chef

Vancouver, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 18, 2026
Experience: 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Posting language: English
Posted: Oct 19, 2026

Original job description

This posting is for the Vancouver Area

Benefits & Perks

Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
Group Benefits (Medical & Dental)
Meal discounts and Free Manager Meal
Apron & Shoe Allowance
Paid Vacation and Sick Days
Competitive wages
Competitive bonus program for managers
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Grow your career in our rapidly expanding company

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Apply About employer

More about this job

Responsibilities

Lead culinary operations and oversee hiring, training, and scheduling for the culinary team while working with other leaders to deliver excellent daily restaurant operations. Develop team members into leaders, maintain high food-quality standards, use fresh ingredients, and manage costs to support long-term profitability.

Requirements

Requires at least three years of experience leading a culinary team in a dynamic, fast-paced environment, along with business knowledge of inventory, food costs, labor, scheduling, and variable costs. Candidates should demonstrate strong leadership and communication, a passion for food quality, patience, energy, ambition, and the ability to motivate and develop others.

Skills

Culinary Leadership
Hiring
Training
Scheduling
Restaurant Operations
Team Development
Mentorship
Food Quality
Inventory Management
Food Cost Management
Labor Management
Cost Control
Communication
Motivation
Hospitality
Profitability Management

Benefits

Employee Discounts
Group Medical and Dental Benefits
Meal Discounts
Free Manager Meal
Apron and Shoe Allowance
Paid Vacation
Paid Sick Days
Competitive Bonus Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Restaurant Operations
Team Leadership
Hiring
Training
Scheduling
Leadership Development
Mentorship
Food Quality
Fresh Ingredients
Inventory Management
Food Cost
Labor Management
Variable Costs
Profitability
Hospitality
Guest Experience
Menu Development
Team Development

Report this job