Evening Line Cook
- Campbell River, BC, Canada
Full-time · Part-time
Applications open in a new tab.
Job details
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Key Requirements
- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
Opportunities
With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 59 locations in Canada and in the United States for more than 30 years.
More about this job
Responsibilities
The Line Cook at Moxies will prepare and plate dishes to company specifications while keeping output fast and quality consistent. They will keep their station clean, follow food handling rules, and help across the kitchen as needed.
Requirements
Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. Previous full-service restaurant experience is an asset, and the ability to work both alone and in a team under pressure is required.
Skills
- Food preparation
- Plating
- Food handling protocols
- Time management
- Communication
- Teamwork
- Attention to detail
- Working under pressure
- Kitchen cleanliness and sanitation
- Recipe and specification adherence
Benefits
- Team development and growth opportunities
- Career advancement within a expanding company
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- line cook
- cook
- restaurant
- full-service restaurant
- kitchen
- food preparation
- plating
- food handling
- food safety
- fast-paced kitchen
- hospitality
- evening shift
- part-time
- full-time
- culinary
- teamwork
Seniority
Entry level