Line Cook
- Richmond Hill, ON, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Posting language
- English
Original job description
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Produce all menu items in an efficient and consistent manner while following the specifications of the company
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Contribute to a positive team morale through contests and supporting team members on shift
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
- Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
- Desire to develop and motivate the people around you to always be their best
- Committed to continuous improvement
- Energetic and positive
- Committed to being inclusive and embracing diversity
- Previous culinary leadership experience considered an asset
Opportunities
With our company, you will have the chance to:
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
More about this job
Responsibilities
The Line Cook at Moxies will prepare all menu items to company specifications, lead shifts alongside senior leaders, and help keep team morale high. They will also help use fresh ingredients while controlling daily costs.
Requirements
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills, and a desire to motivate others. Energy, positivity, a commitment to continuous improvement, and prior culinary leadership experience are considered assets.
Skills
- Food preparation
- Menu item production
- Recipe and specification adherence
- Kitchen production
- Shift leadership
- Budget management
- Food cost control
- Inventory and ingredient quality
- Team motivation
- Continuous improvement
- Culinary arts
- Hospitality service
Benefits
- Flexible schedule
- Employee discount
- Tips
- Leadership development seminars and conferences
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- line cook
- cook
- restaurant
- full-service restaurant
- culinary
- kitchen
- food preparation
- menu production
- team leadership
- hospitality
- food cost
- fresh ingredients
- shift lead
- Moxies
Seniority
Entry level
Perks
- Flexible hours
- Employee discount