Closed listing
Line Cook / Chef de Partie
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities:
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen Key Requirements:
- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment Opportunities With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
More about this job
Responsibilities
Prepare dishes to company quality and plating specifications while maintaining a speedy output and following food-handling protocols. Communicate and collaborate with the kitchen team, keep the workstation clean, and support kitchen operations as needed.
Requirements
Previous full-service restaurant experience is an asset, along with basic food-handling and preparation knowledge. Candidates should be detail-oriented, energetic, positive, able to work independently or as part of a team, and comfortable in a fast-paced environment.
Skills
- Food Preparation
- Food Handling
- Plating
- Attention To Detail
- Communication
- Teamwork
- Time Management
- Working Under Pressure
- Kitchen Cleanliness
- Quality Control
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Chef De Partie
- Full-Service Restaurant
- Food Preparation
- Food Handling
- Plating Specifications
- Food Quality
- Kitchen Operations
- Workstation Cleanliness
- Communication
- Teamwork
- Time Management
- Fast-Paced Environment
- Hospitality
- Culinary Arts
- Guest Experience
- Fresh Ingredients
- Menu Development