Prep Cook
- Campbell River, BC, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Moxies is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Key Requirements
- Previous experience in a full-service restaurant considered to be an asset but not needed
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
What We Offer
- Competitive pay
- Flexible schedules
- Culinary and career opportunities
- Leadership Development
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 59 locations in Canada and in the United States for more than 30 years.
More about this job
Responsibilities
The Prep Cook at Moxies will prepare and plate dishes to company specifications while keeping output fast and quality high. They will keep their workstation clean and support the rest of the kitchen team.
Requirements
Candidates need enthusiasm, attention to detail and the ability to work under pressure as part of a team. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.
Skills
- Food preparation
- Food handling
- Plating
- Line cooking
- Attention to detail
- Teamwork
- Communication
- Time management
- Working under pressure
- Workstation sanitation
- Kitchen operations
- Food safety
Benefits
- Flexible schedules
- Culinary and career opportunities
- Leadership development
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- prep cook
- line cook
- cook
- kitchen
- restaurant
- food preparation
- food handling
- plating
- full-service restaurant
- fast-paced kitchen
- culinary
- team player
- hospitality
- food service
- chef
- on-the-job training
Seniority
No experience needed
Perks
- Flexible hours
Languages
- English