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Location
Portage la Prairie, MBR1N 0P3
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Work location
On site
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Salary$18.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Shift, On call, Flexible hours
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3692780
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Urban area
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Relocation costs not covered by employer
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Enforce provincial/territorial liquor legislation and regulations
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Address customers' complaints or concerns
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Provide customer service
Supervision
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16-20 people
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Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
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Responsible Beverage Service Certificate
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First Aid Certificate
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Food Safety Certificate
Experience and specialization
Computer and technology knowledge
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MS Office
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Point of sale system
Additional information
Work conditions and physical capabilities
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Work under pressure
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Physically demanding
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Combination of sitting, standing, walking
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Reliability
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Team player
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Ability to multitask
Benefits
Other benefits
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Free parking available
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Paid time off (volunteering or personal days)