First cook

• Location 2216 Ferry AvePrince George, BCV2N 0B1
• Work location On site
• Salary$27.00HOUR hourly / 35 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Night, Weekend, Shift
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• vacancies 1 vacancy
• Source Job Bank #3672141

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area

Responsibilities

Tasks

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Supervise cooks and other kitchen staff
• Cook

Supervision

• Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits
• Life insurance