cook
- Williams Lake, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook
Cuisine specialties
- Canadian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Health care plan
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship, coaching and/or networking opportunities for youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Order and maintain supplies, inspect and clean kitchen areas, train and supervise kitchen staff, and manage kitchen operations and records.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires cooking experience, including Canadian cuisine, and the ability to work in a fast-paced, physically demanding environment while demonstrating dependability, flexibility, initiative, organization, and teamwork.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Food Safety
- Attention to Detail
- Time Management
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Bonus
- Gratuities
- Group Insurance Benefits
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Canadian Cuisine
- Cooking
- Meal Preparation
- Food Allergies
- Food Intolerances
- Kitchen Operations
- Food And Kitchen Supplies
- Supply Ordering
- Inventory Management
- Food Service
- Staff Training
- Kitchen Supervision
- Food Safety
- Record Keeping
- Kitchen Cleaning
- Fast-Paced Environment
- Physical Demands
- Teamwork
- Time Management